Old-Fashioned Salisbury Steak

Old-fashioned Salisbury Steak is a timeless dish that brings back memories of home-cooked meals. This recipe combines ground beef, onions, seasoning, and rich gravy, all served over creamy mashed potatoes.

Ultimate Guide to Making Old-Fashioned Salisbury Steak

Ingredients You’ll Need

• Main Ingredients:
  • Lean ground beef
  • Yellow onion
  • McCormick Onion Gravy packets
  • Saltine crackers
  • Egg
  • Milk
  • Onion powder, garlic powder, black pepper, dried parsley
  • Chopped mushrooms (white mushrooms recommended)
  • Worcestershire sauce or Soy Sauce
  • Low sodium beef broth
  • Butter

Step-by-Step Instructions

Preparing the Patties

1. Mixing Ingredients:
   • Wipe mushrooms clean, chop them.
   • In a bowl, combine ground beef, a packet of onion gravy, finely diced or grated onion, crushed saltines, milk, whisked egg, and seasonings.
2. Forming Patties:
   • Shape mixture into patties, approximately 1.5 inches thick and 3.5 to 4 inches wide.
   • Place patties on a baking sheet and let them rest.

Cooking the Patties

1. Searing the Patties:
   • Heat butter in a skillet.
   • Cook patties for about 6-7 minutes on each side until they form a crust and lift easily from the skillet.
   • Cook in batches if necessary and set aside on a clean plate.
2. Cooking Mushrooms:
   • Add butter to the skillet, then add mushrooms.
   • Cook until golden brown, then sprinkle with Worcestershire or Soy Sauce and black pepper.
3. Simmering Everything Together:
   • Return patties to the skillet, overlapping if needed.
   • Add beef broth, bring to a simmer, cover, and cook for about 25 minutes, flipping patties occasionally.
4. Making the Gravy:
   • Mix remaining gravy packets with hot liquid from the skillet until smooth.
   • Add this mixture to the skillet, simmer to thicken the gravy.

Serving Suggestions

Serve over creamy mashed potatoes for the ultimate comfort meal.

Tips for Variations

1. Substitutions:
   • Use mushroom or plain brown gravy if McCormick Onion Gravy is unavailable.
   • Avoid Lipton Onion Soup packets due to saltiness and poor thickening.
2. Lower Salt Option:
   • Omit gravy packets, add salt or substitute to meat mixture, make a slurry with water and flour or cornstarch for gravy.
3. Worcestershire Powder:
   • Use for added flavor without extra liquid, available on Amazon.

Conclusion of Old-fashioned Salisbury Steak

This Old-Fashioned Salisbury Steak is a hearty, flavorful dish perfect for family dinners. The combination of well-seasoned beef patties, rich gravy, and creamy mashed potatoes ensures a meal that’s both comforting and satisfying.