Hearty Vegetable Beef Soup is a classic comfort food that is perfect for a cold winter day. It is packed with nutrients and flavor, and it is relatively easy to make.
Hearty Vegetable Beef Soup
Ingredients
- 1 pot roast (about 2 pounds)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or just chopped onions)
- 1 bag frozen peas
- 4 large carrots, chopped
- 1 bag frozen green beans
- 1 bag frozen corn
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- 1 cup corn
- 1 can filled with water
- Salt and pepper, to taste
Instructions
Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
Bring to a boil, lower the heat, cover, and simmer for about an hour.
Add water as desired while it cooks.
Enjoy !!
Tips
- For a thicker soup, you can mash some of the cooked vegetables in the pot.
- You can also add other vegetables to the soup, such as green beans, potatoes, or mushrooms.
- If you don’t have beef stew meat, you can use ground beef or another type of cut beef. Just be sure to brown the beef well before adding it to the soup.
FAQ
- How long does vegetable beef soup last in the refrigerator?
Vegetable beef soup will last for up to 5 days in the refrigerator.
- Can I freeze vegetable beef soup?
Yes, you can freeze vegetable beef soup for up to 3 months.
- What can I serve with vegetable beef soup?
Vegetable beef soup can be served with a side of bread, crackers, or a salad.
