If you’re craving a steakhouse-quality meal at home, this Juicy Steak with Creamy Garlic Sauce will impress your taste buds. Perfectly seared beef, smothered in a rich, velvety garlic sauce, creates a dish that’s both luxurious and easy to make. Whether you’re hosting a dinner party or preparing a special meal for yourself, this recipe guarantees restaurant-level flavor with minimal effort.
Why You’ll Love This Recipe
✔️ Perfectly Juicy Steak – Achieve a golden-brown crust and tender, flavorful interior.
✔️ Rich & Creamy Sauce – The garlic-infused cream sauce takes this steak to the next level.
✔️ Quick & Easy – Ready in under 30 minutes, making it ideal for weeknight dinners.
✔️ Restaurant-Style Meal at Home – Save money while enjoying a gourmet experience.
Juicy Steak with Creamy Garlic Sauce
Ingredients You’ll Need
For the Steak:
- 4 beef steaks (ribeye, sirloin, or filet mignon)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper to taste
For the Creamy Garlic Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup beef or chicken broth
- 1 teaspoon Dijon mustard
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Juicy Steak with Creamy Garlic Sauce
Step 1: Prepare the Steak
- Bring the steak to room temperature – Let the steaks sit for 20-30 minutes before cooking. This ensures even cooking.
- Season generously – Pat the steaks dry with paper towels and season both sides with salt and black pepper.
Step 2: Sear the Steak to Perfection
- Heat olive oil and butter in a heavy skillet (cast iron is best) over medium-high heat.
- Once the pan is hot, add the steaks. Sear for 3-4 minutes per side for medium-rare, or adjust cooking time based on your preferred doneness.
- Transfer the steaks to a plate and let them rest for at least 5 minutes. This helps retain their juices.
Step 3: Make the Creamy Garlic Sauce
- In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in heavy cream and broth, stirring well to combine.
- Add Dijon mustard and dried thyme. Stir and let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
- Season with salt and pepper to taste.
Step 4: Bring It All Together
- Return the steaks to the skillet, spooning the creamy garlic sauce over them.
- Cook for another 1-2 minutes to warm the steaks and let the flavors blend.
- Garnish with fresh parsley and serve immediately.
Cooking Tips for the Best Steak
✔️ Use a Meat Thermometer – For perfect doneness, check the internal temperature:
- Rare: 125°F
- Medium-Rare: 135°F
- Medium: 145°F
- Medium-Well: 150°F
- Well-Done: 160°F
✔️ Let the Steak Rest – Always rest your steak before slicing to keep it juicy.
✔️ Choose the Right Pan – A cast-iron skillet ensures even heat distribution and a gorgeous sear.
✔️ Don’t Overcrowd the Pan – Cook in batches if necessary to maintain high heat.
What to Serve with Juicy Steak and Creamy Garlic Sauce
Pair your steak with these delicious sides for a complete meal:
- Garlic Mashed Potatoes – Creamy potatoes complement the rich sauce perfectly.
- Steamed Asparagus – A light and fresh contrast to the hearty steak.
- Crispy Roasted Brussels Sprouts – Adds a crunchy texture to your plate.
- Buttery Dinner Rolls – Perfect for soaking up the extra sauce.
Frequently Asked Questions
Can I use a different cut of steak?
Yes! Ribeye, sirloin, New York strip, or filet mignon all work well with this recipe. Just adjust the cooking time based on thickness.
Can I make the garlic sauce ahead of time?
Yes, the sauce can be made ahead and stored in the fridge for up to 3 days. Reheat gently over low heat before serving.
Can I use milk instead of heavy cream?
For a lighter version, you can substitute whole milk or half-and-half, but the sauce will be thinner. Adding a teaspoon of cornstarch can help thicken it.
How do I store leftovers?
Store leftover steak and sauce in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain the texture.
Can I make this dish keto-friendly?
Yes! This recipe is naturally low-carb. Just pair it with keto-friendly sides like cauliflower mash or roasted vegetables.
This Juicy Steak with Creamy Garlic Sauce is the ultimate comfort food, combining rich flavors with a tender, perfectly cooked steak. Whether you’re cooking for a special occasion or just want to treat yourself, this recipe delivers a five-star meal with minimal effort.
Try it tonight and experience steakhouse-quality dining in the comfort of your own home!
