Ribeye Cheesesteak Sandwich – When it comes to satisfying cravings, few things come close to the indulgence of a perfectly crafted cheesesteak sandwich. This version takes it up a notch by using ribeye steak, a cut known for its tenderness and rich marbling. If you’re looking for an easy yet mouthwatering meal, this ribeye cheesesteak sandwich recipe is exactly what you need. It’s quick, customizable, and bursting with flavor.
Why Ribeye for Cheesesteak?
Ribeye steak is the star of this sandwich for a reason. Its generous marbling makes it tender and flavorful, ensuring each bite is juicy and rich. While other cuts of beef, like sirloin or flank steak, can work, ribeye brings that extra buttery texture that elevates your cheesesteak game to the next level.
Ultimate Ribeye Cheesesteak Sandwich Recipe: A Delicious Twist on a Classic
Ingredients You’ll Need
- Ribeye steak (about 1 pound)
- 1 large onion, diced
- All-purpose seasoning (or your favorite seasoning blend)
- Taco seasoning (optional for a flavor twist)
- 1-2 cups shredded cheese (use any melting cheese, such as provolone, cheddar, or mozzarella)
- 2 hoagie rolls or Barilla rolls
- Butter (optional for toasting the rolls)
Instructions for the Perfect Ribeye Cheesesteak
Step 1: Preparing the Ribeye Steak
To make slicing the ribeye steak easier, place it in the freezer for about 45 minutes. This firms up the meat, allowing you to cut it into super-thin slices. Thin slices cook faster and result in a more tender sandwich.
Step 2: Prepping the Vegetables
While the steak is firming up in the freezer, dice the onion. Onions add a sweet and savory flavor to the sandwich, balancing the richness of the ribeye.
Step 3: Cooking the Onions
Heat up a griddle or large skillet over medium-high heat. Add a small amount of oil or butter, then toss in the diced onions. Season them with your all-purpose seasoning or any seasoning blend you prefer. Cook the onions until they become soft and caramelized, stirring occasionally to prevent burning. This step can take about 5-7 minutes.
Step 4: Cooking the Ribeye
Once your steak is firm and easy to slice, take it out of the freezer and cut it into thin strips. Add the sliced ribeye to the hot griddle or skillet, spreading it out evenly. Season the steak with taco seasoning for an extra layer of flavor or stick with your go-to seasoning.
Cook the steak until it’s browned and cooked through, about 3-5 minutes. Stir occasionally to ensure it cooks evenly.
Step 5: Combining the Steak and Onions
Once the steak is nicely browned, mix it together with the cooked onions. This is where all the flavors meld, creating a delicious filling for your sandwich.
Step 6: Adding the Cheese
Next, add your favorite shredded cheese directly onto the steak and onion mixture. Provolone is a classic choice for cheesesteaks, but you can use any cheese that melts well. Let the cheese melt over the steak, which usually takes just a minute or two.
Step 7: Toasting the Rolls
Slice your hoagie or Barilla rolls in half, and if desired, lightly butter them before placing them on the griddle or skillet to toast. A toasted roll adds a satisfying crunch to the sandwich. Toast for 20-30 seconds, or until golden brown.
Step 8: Assembling the Cheesesteak
Once your rolls are toasted, place them directly on top of the steak and cheese mixture. Using a spatula, scoop up the entire mixture and flip it into the roll. For an authentic cheesesteak experience, wrap the sandwich in parchment paper and let it sit for about 3-4 minutes. This allows the bread to soften slightly and the flavors to meld.
Step 9: Serve and Enjoy!
Unwrap your ribeye cheesesteak sandwich, and enjoy its gooey, meaty goodness. It’s best served hot, straight off the griddle.
Tips for Making the Best Ribeye Cheesesteak Sandwich
- Use high-quality bread: A sturdy roll, like a hoagie or a Barilla roll, helps absorb the juices from the steak and onions without becoming soggy.
- Freeze the steak for easier slicing: Freezing the ribeye for about 45 minutes makes it much easier to slice thinly, which is crucial for a tender cheesesteak.
- Season to taste: While the recipe calls for all-purpose seasoning and taco seasoning, feel free to use any spice blend that suits your taste. Some people prefer a classic salt-and-pepper seasoning, while others enjoy a bolder, spicier kick.
- Try different cheeses: Provolone is a go-to for cheesesteaks, but you can experiment with other cheeses like cheddar, American, or even pepper jack for a little heat.
Frequently Asked Questions (FAQ)
Can I use a different cut of steak?
Yes, while ribeye is highly recommended for its tenderness and flavor, you can use other cuts like sirloin, flank steak, or even strip steak. Just make sure to slice the meat thinly to ensure it cooks quickly and evenly.
What’s the best cheese for a cheesesteak?
Provolone is the traditional choice, but American cheese or Cheez Whiz are also popular options. Shredded cheddar, mozzarella, or even a blend of cheeses work well if you want to experiment.
How can I add more flavor to my cheesesteak?
Adding spices like garlic powder, smoked paprika, or chili flakes can give your cheesesteak a flavor boost. You can also experiment with different seasonings like taco seasoning, as in this recipe, for a unique twist.
Can I make this sandwich ahead of time?
Cheesesteaks are best enjoyed fresh, but you can prepare the steak and onion mixture ahead of time and refrigerate it. When you’re ready to eat, reheat the mixture and assemble the sandwich with fresh rolls.
Is it necessary to wrap the sandwich in parchment paper?
Wrapping the sandwich in parchment paper for a few minutes allows the bread to soften slightly and helps steam everything together. This is optional but highly recommended for a true cheesesteak experience.
Variations of the Ribeye Cheesesteak Sandwich
Philly Cheesesteak Style
For a more traditional Philly cheesesteak, stick to thinly sliced ribeye, caramelized onions, and provolone or Cheez Whiz. You can also add sautéed green bell peppers or mushrooms for extra flavor.
Spicy Cheesesteak
To turn up the heat, add some sliced jalapeños or use pepper jack cheese. A sprinkle of crushed red pepper flakes over the steak and onions can also give it a nice kick.
Garlic Butter Ribeye Cheesesteak
For a richer, more indulgent version, spread garlic butter on your rolls before toasting them. The garlic butter complements the steak perfectly and adds a new layer of flavor to the sandwich.
This ribeye cheesesteak sandwich is a delicious and easy-to-make meal that brings together the perfect combination of tender steak, melty cheese, and a hearty roll. Whether you’re looking for a quick lunch or a satisfying dinner, this cheesesteak will hit the spot. Customize it with your favorite cheese and seasonings, and don’t forget to give it a try with ribeye for an extra decadent treat!
Ribeye Cheesesteak Sandwich
Ingredients
- 1 lb ribeye steak
- 1 large onion diced
- 1-2 cups shredded provolone cheese or cheese of your choice
- 2 hoagie rolls or Barilla rolls
- 1 tbsp butter optional for toasting rolls
- 1 tbsp all-purpose seasoning
- 1 tbsp taco seasoning optional for flavor twist
- 1 tbsp olive oil or vegetable oil
Instructions
Freeze the Ribeye:
- Place the ribeye steak in the freezer for about 45 minutes to make slicing easier.
Prep the Onion:
- While the steak is in the freezer, dice the onion. Heat a griddle or skillet over medium-high heat and add olive oil. Sauté the onion until softened and caramelized (about 5-7 minutes). Set aside.
Slice the Ribeye:
- Remove the ribeye from the freezer and slice it into thin strips.
Cook the Steak:
- Add the ribeye to the hot griddle or skillet. Spread it out evenly and season with all-purpose seasoning and taco seasoning. Cook until browned (about 3-5 minutes).
Combine Steak and Onions:
- Mix the cooked onions with the ribeye steak.
Add Cheese:
- Spread shredded cheese over the steak and onion mixture. Allow it to melt (1-2 minutes).
Toast the Rolls:
- Optionally, spread butter on the hoagie rolls and toast them on the griddle for 20-30 seconds.
Assemble the Sandwich:
- Place the rolls directly over the steak and cheese mixture, and carefully flip everything into the roll. Wrap the sandwich in parchment paper for 3-4 minutes to soften the bread and let the flavors meld.
Serve:
- Unwrap and enjoy your ribeye cheesesteak sandwich!
