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Ribeye Cheesesteak Sandwich

Ribeye Cheesesteak Sandwich

This ribeye cheesesteak sandwich is tender, flavorful, and packed with gooey cheese, making it a perfect meal for lunch or dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ribeye steak
  • 1 large onion diced
  • 1-2 cups shredded provolone cheese or cheese of your choice
  • 2 hoagie rolls or Barilla rolls
  • 1 tbsp butter optional for toasting rolls
  • 1 tbsp all-purpose seasoning
  • 1 tbsp taco seasoning optional for flavor twist
  • 1 tbsp olive oil or vegetable oil

Method
 

Freeze the Ribeye:
  1. Place the ribeye steak in the freezer for about 45 minutes to make slicing easier.
Prep the Onion:
  1. While the steak is in the freezer, dice the onion. Heat a griddle or skillet over medium-high heat and add olive oil. Sauté the onion until softened and caramelized (about 5-7 minutes). Set aside.
Slice the Ribeye:
  1. Remove the ribeye from the freezer and slice it into thin strips.
Cook the Steak:
  1. Add the ribeye to the hot griddle or skillet. Spread it out evenly and season with all-purpose seasoning and taco seasoning. Cook until browned (about 3-5 minutes).
Combine Steak and Onions:
  1. Mix the cooked onions with the ribeye steak.
Add Cheese:
  1. Spread shredded cheese over the steak and onion mixture. Allow it to melt (1-2 minutes).
Toast the Rolls:
  1. Optionally, spread butter on the hoagie rolls and toast them on the griddle for 20-30 seconds.
Assemble the Sandwich:
  1. Place the rolls directly over the steak and cheese mixture, and carefully flip everything into the roll. Wrap the sandwich in parchment paper for 3-4 minutes to soften the bread and let the flavors meld.
Serve:
  1. Unwrap and enjoy your ribeye cheesesteak sandwich!