All right y’all! When I say easy, I mean EASY EASY. These Two-Ingredient Strawberry Cupcakes are the kind of dessert you whip up when you’re short on time but still want to show out. All it takes is a box of strawberry cake mix and a can of Sprite. That’s it!
No eggs, no oil, no stress. Just a light, fluffy cupcake with the perfect fruity flavor. Add a little strawberry frosting and a fresh berry on top—and baby, it’s giving everything it needs to give. 💖
🍓 Two-Ingredient Strawberry Cupcakes (With a Sweet Twist!)
📋 Ingredients
- 1 box strawberry cake mix
- 1 can (12 oz) Sprite (or any lemon-lime soda)
Optional Toppings:
- Strawberry frosting (store-bought or homemade)
- Fresh strawberries, halved
👩🍳 Instructions
Preheat Oven:
Set your oven to 350°F (175°C).
Mix the Batter:
In a large bowl, combine strawberry cake mix with Sprite.
Stir until the batter is smooth and slightly fluffy (it’ll look a little airy!).
Bake the Cupcakes:
Line a cupcake pan with paper liners.
Pour batter into each cup, filling them about ¾ full.
Bake for 18–22 minutes, or until a toothpick comes out clean.
Cool & Decorate:
Let cupcakes cool completely before frosting.
Top with a swirl of strawberry frosting and a fresh strawberry if you fancy!
💡 Tips & Tricks
Use Diet Sprite or 7UP to reduce sugar if needed.
These cupcakes are egg-free, so they’re great for certain dietary needs!
Try this trick with lemon cake mix + lemon-lime soda for a citrusy variation.
⏱️ Quick Info
- Prep Time: 5 minutes
- Bake Time: 20 minutes
- Total Time: 25 minutes
- Servings: 12 cupcakes
