If you’ve been searching for a simple, no-fuss dessert, you’re in for a treat. This recipe for the easiest flan in the world is quick, foolproof, and requires no baking. With its creamy texture and rich caramel flavor, this flan is sure to become a family favorite. Let’s dive in and create a dessert that will impress everyone without breaking a sweat!
Why This Is the Easiest Flan in the World
This flan stands out because it doesn’t require an oven or complicated techniques. It’s a no-bake recipe that comes together with just a handful of ingredients. Perfect for beginners or those short on time, this dessert delivers maximum flavor with minimal effort.
The easiest flan in the world
Ingredients You’ll Need
Here are the ingredients, converted to US measurements:
- 1 cup granulated sugar (for caramel)
- ¼ cup hot water
- 1 cup whole milk
- 1 ¾ cups heavy cream (approximately 14 oz)
- ¾ cup sweetened condensed milk (about 8 oz)
- 1 cup powdered milk
- 2 tbsp unflavored gelatin (approximately 2 packets, dissolved in hot water)
Step-by-Step Instructions
1. Make the Caramel
- In a medium saucepan, add 1 cup of granulated sugar over medium heat.
- Stir continuously until the sugar melts and turns golden-brown.
- Slowly pour in ¼ cup of hot water. Be cautious as the mixture may bubble and steam.
- Stir until the caramel becomes smooth and liquid.
2. Coat the Mold
- Pour the caramel into a 9-inch round mold or similar container.
- Swirl the mold to evenly coat the bottom and sides with caramel.
- Set aside to cool and harden.
3. Blend the Flan Mixture
- In a blender, combine:
- 1 cup whole milk
- 1 ¾ cups heavy cream
- ¾ cup sweetened condensed milk
- 1 cup powdered milk
- Blend the ingredients until smooth and well combined.
4. Add the Gelatin
- Dissolve 2 tbsp of unflavored gelatin in hot water (approximately ½ cup). Stir until fully dissolved.
- Slowly add the gelatin mixture to the blender while blending.
- Blend for another 30 seconds to ensure the gelatin is evenly incorporated.
5. Assemble the Flan
- Pour the flan mixture into the caramel-coated mold.
- Smooth the surface with a spatula if needed.
- Cover the mold with plastic wrap or foil and refrigerate for at least 3 hours, or until fully set.
How to Serve Your Flan
- Once the flan is set, run a knife along the edges of the mold to loosen it.
- Place a serving plate over the mold and invert it carefully to release the flan.
- Let the caramel drizzle over the top for a stunning presentation.
Pro Tips for Success
- Avoid burning the caramel: Use medium heat and stir constantly to prevent the sugar from overcooking.
- Fully dissolve the gelatin: Undissolved gelatin can create lumps, so make sure it’s smooth before adding it to the mixture.
- Chill thoroughly: For the best texture, let the flan set in the refrigerator for at least 3 hours or overnight.
Nutritional Information (Per Serving)
Based on a 10-serving recipe:
- Calories: 270
- Fat: 12g
- Carbohydrates: 36g
- Protein: 6g
- Sugars: 32g
(FAQs) The easiest flan in the world
1. Can I use a different type of milk?
Yes, you can substitute whole milk with 2% or plant-based milk, though it may slightly alter the texture.
2. How do I store leftover flan?
Store leftover flan in an airtight container in the refrigerator for up to 4 days.
3. Can I skip the powdered milk?
Powdered milk adds richness to the flan. If you skip it, replace it with an extra ½ cup of condensed milk for sweetness and creaminess.
4. Is it possible to make this recipe ahead?
Absolutely! This no-bake flan can be prepared a day in advance, making it perfect for parties or gatherings.
Why You’ll Love This Recipe
With its creamy texture, caramel topping, and minimal effort, this flan is a showstopper. Whether you’re a seasoned baker or a dessert newbie, this no-bake recipe ensures impressive results every time.
The easiest flan in the world lives up to its name—simple, quick, and irresistibly delicious. With its creamy texture and rich caramel sauce, it’s the perfect dessert for any occasion. Whether you’re a seasoned cook or a beginner, this no-bake recipe will make you look like a culinary expert.
Give it a try, and don’t forget to share this recipe with friends and family who love a good dessert!
