Smash Burger Lasagna—a mouthwatering mashup of crispy smashed burgers, gooey cheese, and savory sauces layered like lasagna. Inspired by the legendary “aggressive double smash” from Buns and Shakes in New Brunswick, New Jersey, this recipe delivers bold flavors and indulgent textures that’ll make your taste buds sing. Ready to create this carnivorous masterpiece? Let’s dive in.
What Is Smash Burger Lasagna?
Imagine the crispy edges of a smash burger, the stretchy goodness of fried mozzarella, and the saucy richness of lasagna—all stacked into one epic dish. This isn’t your average casserole. Instead, it’s a creative twist that borrows the layering technique of lasagna but swaps pasta for smashed beef patties, cheese, and a signature “house sauce.” The result? A hearty, crave-worthy meal that’s perfect for game days, family dinners, or anytime you need to satisfy a serious hunger.
Why This Recipe Works
- Double smashed patties ensure maximum caramelization and crispy edges.
- Fried mozzarella squares add a gooey, cheesy layer.
- House sauce ties everything together with tangy, creamy, and umami flavors.
- Layered assembly mimics lasagna’s structure but with burger ingredients.
Ingredients You’ll Need (USA Metrics)
(Serves 6-8)
For the Smash Patties:
- 2 lbs ground beef (80/20 fat ratio for juiciness)
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp vegetable oil (for cooking)
For the Fried Mozzarella Squares:
- 1 lb block mozzarella cheese (low-moisture, for frying)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- 1 quart vegetable oil (for frying)
For the House Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp pickle relish
- 1 tsp smoked paprika
- 1 tsp hot sauce (optional)
For Assembly:
- 8 soft burger buns (split)
- 1 cup shredded iceberg lettuce
- 1 large tomato, sliced
- 1/2 cup diced onions (optional)
Step-by-Step Recipe for Smash Burger Lasagna
Step 1: Prep the Smash Patties
- Divide the beef: Portion the ground beef into 16 equal balls (about 2 oz each).
- Season generously: Mix salt, pepper, garlic powder, and onion powder in a bowl. Roll each ball in the seasoning.
- Smash time: Heat a cast-iron skillet or griddle over high heat. Add 1 tbsp oil, place a beef ball on the surface, and immediately press it into a thin patty using a spatula or burger press. Cook for 90 seconds until edges crisp.
- Flip and cheese: Flip the patty, top with a slice of American cheese, and cook for another 60 seconds. Repeat for all patties.
Pro Tip: Work in batches to avoid overcrowding the skillet!
Step 2: Fry the Mozzarella Squares
- Cut the cheese: Slice the mozzarella block into 1/2-inch thick squares.
- Breading station: Dredge each square in flour, dip in beaten eggs, then coat with breadcrumbs.
- Fry to golden: Heat oil to 375°F in a deep fryer or Dutch oven. Fry mozzarella squares for 2-3 minutes until crispy. Drain on paper towels.
Step 3: Make the House Sauce
Whisk together mayonnaise, ketchup, mustard, relish, paprika, and hot sauce (if using). Refrigerate until assembly.
Step 4: Layer Like Lasagna
- Base layer: Place split burger buns on a baking sheet, cut-side up. Lightly toast under a broiler for 1-2 minutes.
- First meat layer: Add 8 smashed patties (cheese-side up) over the buns.
- Sauce and veggies: Spread house sauce over patties, then add lettuce, tomato, and onions.
- Cheese layer: Top with fried mozzarella squares.
- Repeat: Add another layer of 8 patties, sauce, and veggies.
- Finish strong: Crown the stack with the top halves of the burger buns.
Step 5: Serve and Enjoy!
Secure the layers with skewers, slice into portions, and serve immediately. Pair with fries, pickles, or a milkshake for the full diner experience!
Why This Tastes Like “Smash Burger Lasagna”
The magic lies in the layers:
- Crispy patties mimic the texture of baked pasta edges.
- Mozzarella squares act as a “cheese layer,” similar to ricotta in lasagna.
- House sauce replaces marinara, offering a creamy, tangy contrast.
Tips for Perfect Smash Burger Lasagna
- Use high-fat beef: 80/20 ensures juicy, flavorful patties.
- Smash aggressively: Thin patties = more crispy surface area.
- Fry cheese cold: Chill mozzarella before frying to prevent melting too quickly.
- Customize toppings: Add bacon, jalapeños, or sautéed mushrooms for extra flair.
Frequently Asked Questions
Q: Can I use pre-shredded mozzarella?
A: No—it contains anti-caking agents that prevent proper frying. Stick to block cheese.
Q: How do I reheat leftovers?
A: Reheat in a 350°F oven for 10 minutes to retain crispiness.
Q: Can I make this gluten-free?
A: Yes! Use gluten-free buns and breadcrumbs.
The Story Behind Smash Burger Lasagna
This recipe pays homage to Buns and Shakes’ legendary double smash burger—a New Jersey gem known for its “aggressive” patty technique. By stacking ingredients lasagna-style, we elevate the burger into a shareable, knife-and-fork feast that’s as fun to make as it is to eat.
Smash Burger Lasagna is the ultimate fusion of American comfort classics. Whether you’re feeding a crowd or just treating yourself, this dish guarantees crispy, cheesy, saucy satisfaction. Don’t be surprised if it becomes your new favorite way to burger!
