Chicken fried rice is a beloved classic, but nothing quite compares to Mom’s Recipe for Chicken Fried Rice. This dish is packed with flavor, easy to make, and has that homestyle touch that instantly brings you comfort. If you’ve been searching for the best chicken fried rice recipe or wondering how to make a quick, easy meal that satisfies, this is your answer.
In this article, we’ll walk you through the process of making this homemade chicken fried rice step-by-step, using ingredients you likely already have at home. Not only is this easy chicken fried rice recipe perfect for busy weeknights, but it’s also sure to become a favorite in your household. So, let’s dive into how you can recreate Mom’s delicious chicken fried rice in your own kitchen.
Why This Recipe Stands Out
When it comes to fried rice and chicken combinations, many recipes fall flat due to overcomplicated steps or lack of flavor. Mom’s Recipe for Chicken Fried Rice keeps things simple with minimal ingredients but maximum taste. It’s a perfect balance of savory, umami flavors, and just the right amount of crunch from the veggies.
Mom’s Recipe for Chicken Fried Rice: The Ultimate Homemade Comfort Dish
Ingredients You’ll Need
For this Mom’s Recipe for Chicken Fried Rice, you’ll need a few key ingredients that are both budget-friendly and likely sitting in your pantry. Here’s what you’ll need:
- Chicken breasts, cubed
- Soy sauce
- Sesame oil
- Rice wine vinegar
- Minced garlic
- Frozen mixed vegetables (such as peas, carrots, and corn)
- Cooked rice (day-old works best)
- Eggs, scrambled
- Green onions, chopped for garnish
- Sesame seeds (optional for garnish)
Step-by-Step Guide to Making Mom’s Recipe For Chicken Fried Rice
1. Marinate the Chicken
Start by cubing the chicken breasts. In a bowl, combine soy sauce, sesame oil, rice wine vinegar, and minced garlic. Toss the chicken cubes in the marinade and let them sit for at least 10 minutes. This ensures the chicken absorbs all the delicious flavors, giving your homemade chicken fried rice a rich, savory taste.
2. Cook the Chicken
Heat your pan or griddle over medium heat. Once it’s hot, add a little sesame oil and then cook the marinated chicken. Sear the chicken on all sides until it’s cooked through, about 5-7 minutes. Once done, slide the chicken to the side of the pan to keep warm while you move on to the veggies.
3. Cook the Vegetables
In the same pan, add a little more sesame oil if needed and toss in your frozen vegetables. Stir-fry them for about 3-4 minutes until they are heated through and slightly tender but still vibrant in color.
4. Add the Rice
Now it’s time to add your day-old cooked rice. If the rice has clumped together, use your hands or a spoon to break it apart before adding it to the pan. Spread the rice evenly across the pan and add soy sauce to taste, followed by a small drizzle of sesame oil. Toss everything together, ensuring that the rice absorbs the sauce and flavors.
5. Scramble the Eggs
Once the rice and vegetables are mixed and heated, push everything to one side of the pan. Crack the eggs directly into the pan, scrambling them with a spatula. Once the eggs are cooked through, mix them into the rice and veggie combination.
6. Combine and Finish
At this point, everything should be cooked and ready. Combine the chicken back into the pan with the rice and veggies, and give everything one final stir. Taste and adjust seasoning if needed—add more soy sauce or a dash of rice wine vinegar for extra tang. Finally, garnish with green onions and sesame seeds for that perfect finishing touch.
Pro Tips for the Best Chicken Fried Rice
- Use day-old rice: Freshly cooked rice can be too moist and sticky, so it’s best to use rice that has been refrigerated overnight. This gives the rice a firmer texture, perfect for frying.
- Don’t overcook the vegetables: Keep the veggies slightly crisp to add a contrast in texture to the dish.
- Customize the protein: While this recipe uses chicken, you can easily swap it out for shrimp, pork, or even tofu for a vegetarian twist.
- Soy sauce is key: Be mindful not to go overboard with the soy sauce. Add it gradually and taste as you go to avoid overpowering the dish.
Why This Recipe Feels Like Home
This Mom’s Recipe for Chicken Fried Rice is more than just a meal—it’s a reminder of home. The simplicity of the ingredients combined with the rich, savory flavors creates a dish that’s not only easy to prepare but also deeply satisfying. Whether you’re looking for a quick dinner or a way to use up leftovers, this easy chicken fried rice recipe will always hit the spot.
FAQ / Mom’s Recipe For Chicken Fried Rice
1. Can I use fresh vegetables instead of frozen?
Absolutely! If you prefer fresh veggies, go for it. Just make sure to chop them small and sauté them for a bit longer to ensure they cook through.
2. Can I use brown rice instead of white rice?
Yes! Brown rice works just as well in this recipe, and it adds a bit of extra fiber and nutrients to the meal.
3. What’s the best way to reheat leftover chicken fried rice?
The best way to reheat this dish is in a skillet on medium heat. Add a little oil to the pan and stir-fry the rice until it’s hot and crispy again. You can also microwave it, but the skillet method helps retain the texture.
4. How can I make this recipe healthier?
To make a healthier version, consider using low-sodium soy sauce, less oil, and adding more vegetables like broccoli or snap peas. You can also use a leaner protein like chicken breast or tofu.
Try Mom’s Recipe for Chicken Fried Rice Today
If you’ve been searching for the best chicken fried rice near me or just want a comforting, flavorful meal, this recipe has you covered. Mom’s Recipe for Chicken Fried Rice is a simple, tasty dish that you can make any time. With minimal ingredients, easy steps, and a flavor that brings you back to the comforts of home, it’s sure to become a regular in your meal rotation.
So, the next time you’re craving fried rice, skip the takeout and make this homemade chicken fried rice instead. Your taste buds—and your family—will thank you!
Mom’s Recipe for Chicken Fried Rice
Ingredients
- 2 chicken breasts cubed
- 3 tbsp soy sauce divided
- 2 tsp sesame oil divided
- 1 tbsp rice wine vinegar
- 2 cloves garlic minced
- 2 cups frozen mixed vegetables peas, carrots, corn
- 3 cups cooked rice preferably day-old
- 2 large eggs beaten
- 2 green onions chopped (for garnish)
- 1 tbsp sesame seeds optional, for garnish
Instructions
Marinate the Chicken
- In a medium bowl, combine 2 tablespoons of soy sauce, 1 teaspoon sesame oil, rice wine vinegar, and minced garlic. Add the cubed chicken and toss to coat. Let it marinate for at least 10 minutes.
Cook the Chicken
- Heat a large pan or griddle over medium heat. Add 1 teaspoon of sesame oil to the pan. Once hot, cook the marinated chicken, searing on all sides until fully cooked, about 5-7 minutes. Push the chicken to the side of the pan.
Cook the Vegetables
- In the same pan, add the frozen vegetables. Stir-fry them for 3-4 minutes until they are tender but still vibrant in color.
Add the Rice
- Break up any clumps in the day-old rice and add it to the pan with the veggies. Pour in 1 tablespoon of soy sauce and toss everything together. Stir-fry for 2-3 minutes, allowing the rice to absorb the soy sauce.
Scramble the Eggs
- Push the rice and vegetables to one side of the pan. Pour the beaten eggs into the empty space and scramble them. Once fully cooked, mix the eggs into the rice and vegetable mixture.
Combine Everything
- Add the cooked chicken back into the pan. Stir everything together and cook for another minute to heat through. Adjust seasoning by adding more soy sauce or a dash of sesame oil if needed.
Garnish and Serve
- Remove the pan from heat. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Notes
