Instructions
- Form the burger into patties then season them with a burger rub. Grill the burger over direct charcoal.
- Fry up the bacon until crispy and cook the onions in the bacon fat until translucent.
- Combine all of the ingredients in a dutch oven and mix thoroughly.
- Place the dutch oven on the smoker at 225°F for 45 minutes. Stir every 10-15 minutes.
- Once the beans are softened, serve them up warm.
