One Pan American Goulash – This recipe is a quick and easy weeknight meal that is sure to please everyone at the table. It is made in one pan, which means less cleanup for you!
One Pan American Goulash
Ingredients
- 1 pound ground beef
- 1 diced onion
- 1/2 teaspoon each of salt and pepper
- 1 teaspoon each of onion powder, paprika, and Italian seasoning
- 1 tablespoon Worcestershire sauce
- 2 (8 ounce) cans of tomato sauce
- 1 (15 ounce) can of diced tomatoes
- 2 bay leaves
- 1 (8 ounce) box of elbow macaroni
Instructions
- Brown ground beef and diced onion in a skillet over medium heat. Season with salt, pepper, onion powder, paprika, and Italian seasoning.
- Drain grease from meat.
- Stir in Worcestershire sauce, tomato sauce, diced tomatoes, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in elbow macaroni and cook for an additional 10-12 minutes, or until pasta is cooked through and sauce has thickened.
- Remove bay leaves before serving.
Tips
- You can add other vegetables to this dish, such as chopped green peppers, carrots, or celery.
- If you like your goulash a bit spicier, you can add a pinch of red pepper flakes.
- Serve with a side of crusty bread for dipping.
FAQ
What is the difference between American goulash and Hungarian goulash?
Hungarian goulash is a stew made with beef, vegetables, and paprika. American goulash is a more simplified dish that is made with ground beef, macaroni, and tomato sauce.
Can I use a different type of pasta in this recipe?
Yes, you can use any type of pasta that you like. However, elbow macaroni is the traditional type of pasta used in American goulash.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Simply brown the ground beef and onion in a skillet, then drain the grease. Add the browned meat, onion, and all of the other ingredients to your slow cooker. Cook on low for 6-8 hours, or until the pasta is cooked through and the sauce has thickened.
