Mom’s Recipe for Chicken Fried Rice
Mom's recipe for chicken fried rice keeps things simple with minimal ingredients but maximum taste.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 2 chicken breasts cubed
- 3 tbsp soy sauce divided
- 2 tsp sesame oil divided
- 1 tbsp rice wine vinegar
- 2 cloves garlic minced
- 2 cups frozen mixed vegetables peas, carrots, corn
- 3 cups cooked rice preferably day-old
- 2 large eggs beaten
- 2 green onions chopped (for garnish)
- 1 tbsp sesame seeds optional, for garnish
Marinate the Chicken
In a medium bowl, combine 2 tablespoons of soy sauce, 1 teaspoon sesame oil, rice wine vinegar, and minced garlic. Add the cubed chicken and toss to coat. Let it marinate for at least 10 minutes.
Cook the Chicken
Heat a large pan or griddle over medium heat. Add 1 teaspoon of sesame oil to the pan. Once hot, cook the marinated chicken, searing on all sides until fully cooked, about 5-7 minutes. Push the chicken to the side of the pan.
For the best texture, use day-old rice, as it’s less sticky and easier to fry.
For extra flavor, drizzle a little extra soy sauce or sesame oil before serving.
Customize with your favorite protein like shrimp or tofu.
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