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Mom’s Recipe for Chicken Fried Rice

Mom’s Recipe for Chicken Fried Rice

Mom's recipe for chicken fried rice keeps things simple with minimal ingredients but maximum taste.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People

Ingredients
  

  • 2 chicken breasts cubed
  • 3 tbsp soy sauce divided
  • 2 tsp sesame oil divided
  • 1 tbsp rice wine vinegar
  • 2 cloves garlic minced
  • 2 cups frozen mixed vegetables peas, carrots, corn
  • 3 cups cooked rice preferably day-old
  • 2 large eggs beaten
  • 2 green onions chopped (for garnish)
  • 1 tbsp sesame seeds optional, for garnish

Instructions
 

Marinate the Chicken

  • In a medium bowl, combine 2 tablespoons of soy sauce, 1 teaspoon sesame oil, rice wine vinegar, and minced garlic. Add the cubed chicken and toss to coat. Let it marinate for at least 10 minutes.

Cook the Chicken

  • Heat a large pan or griddle over medium heat. Add 1 teaspoon of sesame oil to the pan. Once hot, cook the marinated chicken, searing on all sides until fully cooked, about 5-7 minutes. Push the chicken to the side of the pan.

Cook the Vegetables

  • In the same pan, add the frozen vegetables. Stir-fry them for 3-4 minutes until they are tender but still vibrant in color.

Add the Rice

  • Break up any clumps in the day-old rice and add it to the pan with the veggies. Pour in 1 tablespoon of soy sauce and toss everything together. Stir-fry for 2-3 minutes, allowing the rice to absorb the soy sauce.

Scramble the Eggs

  • Push the rice and vegetables to one side of the pan. Pour the beaten eggs into the empty space and scramble them. Once fully cooked, mix the eggs into the rice and vegetable mixture.

Combine Everything

  • Add the cooked chicken back into the pan. Stir everything together and cook for another minute to heat through. Adjust seasoning by adding more soy sauce or a dash of sesame oil if needed.

Garnish and Serve

  • Remove the pan from heat. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Notes

For the best texture, use day-old rice, as it’s less sticky and easier to fry.
For extra flavor, drizzle a little extra soy sauce or sesame oil before serving.
Customize with your favorite protein like shrimp or tofu.
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