Broccoli cheddar soup is a hearty, creamy dish that’s perfect for cold days or when you’re craving comfort food. Packed with fresh broccoli, creamy cheese, and rich seasonings, this recipe is a homemade masterpiece that rivals even the most popular restaurant versions. Follow along as we break down how to prepare the ultimate broccoli cheddar soup step by step.
Why You’ll Love This Broccoli Cheddar Soup
- Rich and Creamy Texture: The perfect balance of cheese and cream makes every bite irresistibly smooth.
- Packed with Flavor: The combination of cheddar, smoked gouda, and a hint of garlic elevates the taste.
- Easy to Make: Ready in just under an hour, this recipe uses simple ingredients but delivers bold flavors.
- Perfect for Meal Prep: Store leftovers in the fridge or freezer for easy weekday meals.
Ingredients for the Ultimate Broccoli Cheddar Soup
Here’s what you’ll need to make this flavorful soup (all measurements are in US metrics):
Soup Base:
- 2 tablespoons butter
- 2 medium yellow onions, diced
- 3 garlic cloves, minced
- ¼ cup all-purpose flour
- 4 cups chicken or vegetable broth
Vegetables:
- 4 cups fresh broccoli florets, chopped
- 2 large carrots, grated
Cheeses:
- 2 cups sharp cheddar cheese, shredded
- 1 cup smoked gouda cheese, shredded
- 1 cup Colby Jack cheese, shredded
Other Ingredients:
- 1 cup heavy cream
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Optional for Topping:
- Homemade croutons
- Additional shredded cheese
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Start by prepping your vegetables and cheese. Peel and grate the carrots, dice the onions, and chop the broccoli florets into small pieces. Shred all three types of cheese and set them aside for later.
Step 2: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the diced onions and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
Step 3: Make the Roux
Sprinkle the flour into the pot and stir constantly for about 1-2 minutes to create a roux. This thickens the soup and ensures a creamy texture.
Step 4: Add the Broth and Vegetables
Gradually pour in the chicken or vegetable broth while stirring to prevent lumps. Once the mixture is smooth, add the chopped broccoli and grated carrots. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the broccoli is tender.
Step 5: Add the Cream and Cheese
Slowly pour in the heavy cream, stirring to combine. Let the soup simmer for another 5 minutes before gradually adding the shredded cheeses. Stir until the cheese has melted completely and the soup is smooth and creamy.
Step 6: Season to Perfection
Add smoked paprika, salt, and pepper to taste. Adjust the seasoning based on your preference.
Pro Tips for the Best Broccoli Cheddar Soup
- Use Fresh Broccoli: Fresh broccoli adds a vibrant flavor and better texture compared to frozen.
- Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that prevent smooth melting. Shredding your own cheese ensures a velvety soup.
- Don’t Skip the Roux: The flour-butter mixture is essential for thickening the soup without lumps.
How to Make Homemade Croutons
Panera Bread soups often come with croutons, and this homemade version is easy and delicious.
- Cut day-old bread into small cubes.
- Toss the cubes with olive oil, garlic powder, salt, and a pinch of smoked paprika.
- Bake at 375°F (190°C) for 10-12 minutes, or until golden and crispy.
These croutons add the perfect crunchy topping to your broccoli cheddar soup.
Serving Suggestions
Serve this soup with:
- Crusty bread or baguette slices
- A side salad for a lighter meal
- Grilled chicken for added protein
Storage and Reheating Tips
- Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freeze: Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months.
- Reheat: Warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. Add a splash of cream or broth to refresh the texture if needed.
FAQs About Broccoli Cheddar Soup
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli if fresh isn’t available. However, fresh broccoli provides better texture and flavor.
2. Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth, and omit any bacon toppings if included.
3. How can I thicken my soup if it’s too thin?
Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, then stir it into the soup while simmering.
4. Can I use milk instead of heavy cream?
While heavy cream gives the soup its rich, velvety texture, whole milk can be used for a lighter version.
This broccoli cheddar soup is the ultimate comfort food that’s perfect for any occasion. Its creamy texture, cheesy flavor, and hearty vegetables make it a crowd-pleaser. Plus, it’s simple enough for beginners to master! Try this recipe today, and don’t forget to make those irresistible homemade croutons for the perfect finishing touch.
Let us know how your soup turns out—happy cooking!
