If you’re looking for a quick, flavorful dish that’s perfect for weeknights, this Super Easy Beef Teriyaki recipe is a must-try. With tender beef, savory-sweet sauce, and vibrant toppings, it’s a guaranteed crowd-pleaser. Let’s dive into the step-by-step guide to making this delicious meal.
Super Easy Beef Teriyaki
Ingredients You’ll Need
Before getting started, gather these ingredients for the recipe:
For the Beef:
- 1 pound (450 g) beef stir-fry strips (cut into bite-sized pieces)
- 1 tablespoon olive oil
For the Marinade:
- 3 tablespoons teriyaki sauce (or hot Bachian sauce if preferred)
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon all-purpose seasoning (or your favorite spice mix)
For Cooking:
- 1 medium onion, chopped into large pieces
- 1 teaspoon BBQ rub or sweet spice blend
For Garnish:
- Cooked white rice or jasmine rice
- Green onions, sliced
- Toasted sesame seeds
Step-by-Step Instructions
1. Prepare the Beef
Begin by chopping your beef stir-fry strips into bite-sized pieces. Place the beef in a bowl, ensuring it’s ready for marinating.
2. Make the Marinade
In a small mixing bowl, combine:
- Teriyaki sauce
- Rice vinegar
- Sugar
- Cornstarch
- All-purpose seasoning
Whisk the ingredients together until smooth. Pour the marinade over the beef, ensuring each piece is coated. Allow the beef to marinate for at least 10 minutes to absorb all the flavors.
3. Prep the Onions
Chop your onion into large chunks for a hearty bite. Set aside until it’s time to cook.
Cooking the Beef Teriyaki
4. Heat the Griddle or Pan
Set a griddle or large skillet to medium-high heat. Add a tablespoon of olive oil and let it heat up.
5. Cook the Onions
Add the chopped onions to the hot griddle. Sprinkle with BBQ rub or a sweet spice blend to enhance the flavor. Sauté until the onions soften and begin to caramelize.
6. Sear the Beef
Add the marinated beef to the onions. Stir-fry until the beef is seared on all sides and cooked to your desired level of doneness. Mix the beef with the onions and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serving Suggestions
7. Plate and Garnish
Serve the beef teriyaki over a warm bed of rice for a satisfying meal. Top with sliced green onions and toasted sesame seeds for a burst of freshness and crunch.
8. Enjoy Your Creation
This dish is best enjoyed fresh and hot. The savory beef, sweet sauce, and aromatic garnishes create a perfect balance of flavors.
Pro Tips for the Best Super Easy Beef Teriyaki
- Customize the Heat Level: If you love spicy flavors, use a hot teriyaki sauce or add a dash of chili flakes.
- Swap the Protein: Try this recipe with chicken, shrimp, or tofu for a delicious variation.
- Marinate Longer: While 10 minutes is sufficient, marinating the beef for up to 30 minutes intensifies the flavor.
FAQ/ Super Easy Beef Teriyaki
1. Can I use frozen beef?
Yes, but make sure it’s fully thawed before marinating to ensure even cooking and flavor absorption.
2. What’s the best rice for beef teriyaki?
Jasmine rice or short-grain Japanese rice pairs beautifully with this dish, as they absorb the sauce well.
3. How do I store leftovers?
Store leftover beef teriyaki in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
4. Can I make this recipe gluten-free?
Absolutely! Use a gluten-free soy sauce or tamari as a substitute for regular teriyaki sauce.
This Super Easy Beef Teriyaki recipe is a game-changer for anyone seeking a quick yet impressive meal. Packed with bold flavors, tender beef, and a hint of sweetness, it’s sure to become a household favorite. Try it today and bring the magic of homemade teriyaki to your table!
