If you’re looking for the ultimate cookie recipe to satisfy your sweet tooth, these Oreo Crumble Cookies with White Glaze are your answer. Packed with chocolatey Oreo chunks and topped with a silky white glaze, this treat is a dream come true for dessert lovers. Not only are they easy to make, but they also have the perfect balance of softness and crunch that will leave everyone asking for more.
Why You’ll Love This Recipe
- Simple Ingredients: Everything you need is likely already in your pantry.
- Perfect Texture: Soft in the middle with a delightful crunch from the Oreos.
- Versatile Treat: Great for parties, gifting, or enjoying with your favorite drink.
Let’s dive into the details so you can whip up a batch of these irresistible cookies today.
Oreo Crumble Cookies with White Glaze
Ingredients You’ll Need
Here’s what makes these cookies absolutely irresistible:
For the Cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (adds a rich, caramel-like sweetness)
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed Oreo cookies (about 12-15 Oreos, crushed into chunks)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Step-by-Step Instructions
1. Prepare the Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for the soft texture of the cookies.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the dough.
2. Shape the Cookies
- Scoop about 2 tablespoons of dough for each cookie and roll into balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.
- Slightly flatten each ball with your fingers or the back of a spoon to ensure even baking.
3. Bake to Perfection
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking; the cookies should remain soft in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Adding the White Glaze
1. Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and slightly thick. Add a bit more milk if needed to reach your desired consistency.
2. Decorate the Cookies
- Once the cookies are completely cooled, drizzle the glaze generously over the tops.
- While the glaze is still wet, sprinkle additional Oreo crumbles for an extra touch of decadence.
- Allow the glaze to set for about 5 minutes before serving.
Tips for Perfect Oreo Crumble Cookies
- Crush Oreos Carefully: Aim for a mix of small crumbs and larger chunks to create a great texture.
- Chill the Dough: If your kitchen is warm, refrigerate the dough for 20-30 minutes before baking to prevent the cookies from spreading too much.
- Customize the Glaze: Add a pinch of cocoa powder to the glaze for a chocolatey twist or a drop of almond extract for a unique flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Why These Cookies Are a Must-Try
These Oreo Crumble Cookies with White Glaze are more than just a dessert—they’re an experience. The combination of creamy white glaze with crunchy Oreo pieces creates a symphony of flavors and textures that’s hard to resist. Whether you’re making them for a party, a family gathering, or just because, they’re guaranteed to be a hit.
Frequently Asked Questions
1. Can I use store-bought Oreo crumbs?
Yes, but using whole Oreos and crushing them yourself provides a better mix of textures.
2. Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure your Oreos are gluten-free as well.
3. Can I double the recipe?
Definitely! This recipe is easy to scale for larger batches.
Indulge your sweet cravings with these Oreo Crumble Cookies with White Glaze. They’re soft, flavorful, and perfectly sweet with a hint of crunch. This simple recipe delivers bakery-quality results right in your kitchen. Make a batch today and watch them disappear in no time!
