Mouthwatering Jerk Chicken Lasagna Recipe You Must Try

If you love bold flavors and creamy, cheesy layers, this Mouthwatering Jerk Chicken Lasagna is a must-try! This unique twist on traditional lasagna combines spicy, smoky jerk-seasoned chicken with rich ricotta cheese and a luscious sauce. Let’s dive into this unforgettable dish!

Why You’ll Love This Jerk Chicken Lasagna

• Explosive Flavor: The heat from the jerk seasoning blends beautifully with creamy ricotta and parmesan.
• Perfect Comfort Food: A warm, cheesy, and hearty dish ideal for any occasion.
• Easy to Make: Simple steps that yield a restaurant-quality dish at home.
• Great for Leftovers: The flavors get even better the next day!

Mouthwatering Jerk Chicken Lasagna

Ingredients You’ll Need

For the Jerk Chicken:

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 tbsp jerk seasoning
• 1 tbsp olive oil
• 1 tsp allspice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Ricotta Mixture:

• 16 oz whole-milk ricotta cheese
• 1/4 cup sour cream
• 1 tsp jerk seasoning
• 1 tsp allspice
• 1/2 tsp garlic powder
• 1/2 cup grated parmesan cheese

For the Sauce:

• 1 tbsp olive oil
• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 1/2 cup onion, finely chopped
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 2 tbsp flour
• 2 cups heavy cream
• 1 cup parmesan cheese, grated
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Lasagna Assembly:

• 12 lasagna noodles, cooked al dente
• 2 cups mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 tbsp fresh parsley, chopped (for garnish)

How to Make Jerk Chicken Lasagna

Step 1: Prepare the Jerk Chicken

1. Preheat the oven to 375°F.
2. Rub the chicken with olive oil, jerk seasoning, allspice, garlic powder, salt, and black pepper.
3. Heat a large skillet over medium-high heat and cook the chicken for about 5-7 minutes per side, until fully cooked.
4. Remove from heat, let it rest for 5 minutes, then shred or dice into bite-sized pieces.

Step 2: Make the Ricotta Mixture

1. In a mixing bowl, combine ricotta cheese, sour cream, jerk seasoning, allspice, garlic powder, and parmesan cheese.
2. Whisk until smooth and well combined. Set aside.

Step 3: Cook the Lasagna Noodles

1. Boil a large pot of salted water and cook lasagna noodles according to package instructions.
2. Drain and set aside.

Step 4: Prepare the Sauce

1. In a skillet, heat olive oil over medium heat.
2. Add bell peppers, onion, and green onions. Sauté for about 3-4 minutes until softened.
3. Stir in garlic and ginger, cooking for another minute.
4. Sprinkle in the flour and stir well to coat the vegetables.
5. Slowly pour in the heavy cream, stirring continuously until the sauce thickens.
6. Add parmesan cheese, salt, and black pepper, stirring until smooth.

Step 5: Assemble the Lasagna

1. Preheat the oven to 350°F.
2. In a greased 9×13-inch baking dish, spread a thin layer of sauce on the bottom.
3. Lay three lasagna noodles on top.
4. Spread a layer of the ricotta mixture over the noodles.
5. Add a layer of jerk chicken, followed by some shredded mozzarella and cheddar cheese.
6. Repeat the layering process until all ingredients are used, finishing with cheese on top.

Step 6: Bake and Serve

1. Cover with foil and bake for 30 minutes.
2. Remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
3. Let it rest for 10 minutes before slicing.
4. Garnish with fresh parsley and serve hot!

Tips for the Best Jerk Chicken Lasagna

• Use Fresh Ingredients: Fresh garlic, ginger, and green onions elevate the dish’s flavor.
• Adjust Spice Level: If you prefer a milder taste, reduce the jerk seasoning slightly.
• Don’t Skip Resting Time: Letting the lasagna sit after baking helps the layers set for perfect slices.
• Make Ahead: Assemble the lasagna a day ahead and bake when ready to serve!

Frequently Asked Questions

Can I Use Store-Bought Jerk Marinade?

Yes! If you’re short on time, a high-quality store-bought jerk marinade works great.

Can I Make This Dish Spicier?

Absolutely! Add Scotch bonnet peppers or extra jerk seasoning for a fiery kick.

Can I Use Other Cheeses?

Yes! Gouda or pepper jack cheese would be great additions.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

This Mouthwatering Jerk Chicken Lasagna is an explosion of flavors in every bite! Whether you’re making it for a special occasion or just a weeknight dinner, this dish is sure to impress. Give it a try and let us know how it turns out!

Now it’s your turn to make it happen!