When it comes to comfort food that oozes flavor and tenderness, mouthwatering Beef Short Ribs stand unrivaled. Served over creamy garlic butter mashed potatoes, this recipe is the ultimate crowd-pleaser. Whether it’s for a special occasion or a hearty family meal, these ribs are sure to leave everyone craving more. Let’s dive into the step-by-step guide to creating this delectable dish.
Mouthwatering Beef Short Ribs
Ingredients for Success
Here’s everything you’ll need to craft this unforgettable meal:
Beef Short Ribs:
- 3–4 pounds of beef short ribs
- 4 tablespoons olive oil
Aromatics & Vegetables:
- 1 large onion, chopped (2 cups)
- 3 cloves garlic, minced (or 3 tablespoons of garlic purée)
- 1 bell pepper, chopped
- 1 cup of chopped celery
- Optional: 2 bay leaves
Broth & Herbs:
- 1 cup beef broth or Better Than Bouillon (beef flavor)
- 4 cups water
- 3–4 thyme sprigs
- Fresh rosemary
Seasoning:
- 2 tablespoons Cajun seasoning
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ½ teaspoon cayenne pepper
Optional Add-ins:
- 1 cup baby carrots (added in the last hour of cooking)
Step-by-Step Cooking Instructions
1. Prep Your Ribs with Flavor
Start by generously seasoning your beef short ribs with Cajun seasoning, cayenne pepper, garlic powder, and onion powder. Let the spices marinate into the meat while you prepare the pot.
2. Sear for Maximum Flavor
In a large pot, heat olive oil over medium-high heat. Sear the seasoned ribs for 2–3 minutes per side until browned. This step locks in the flavor and forms a beautiful crust. Once done, remove the ribs and set them aside.
3. Sauté the Aromatics
In the same pot, add chopped onion, bell pepper, and celery. Cook for about 5 minutes or until softened. Then, add minced garlic (or garlic purée) and stir for another minute until fragrant.
4. Create a Flavorful Braising Liquid
Return the seared ribs to the pot. Pour in the beef broth and water, ensuring the ribs are mostly submerged. Add thyme sprigs, rosemary, and bay leaves for a fragrant depth of flavor. Stir everything together.
5. Braise to Perfection
Cover the pot with a lid and reduce the heat to medium. Let the ribs braise for 1 hour. After an hour, add the baby carrots (if using). Continue cooking for another 1½ hours or until the ribs are tender and falling off the bone.
6. Serve with Garlic Butter Mashed Potatoes
Once cooked, remove the ribs from the heat and let them cool slightly. Spoon the rich sauce over the ribs for added flavor. Serve them over a bed of garlic butter mashed potatoes for a soul-satisfying meal.
Making the Perfect Garlic Butter Mashed Potatoes
No beef short ribs dish is complete without the perfect side. Here’s a quick recipe for creamy garlic butter mashed potatoes:
Ingredients:
- 2 pounds of russet potatoes, peeled and diced
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ cup heavy cream (warm)
- Salt and pepper to taste
Instructions:
- Boil diced potatoes in salted water until fork-tender (about 15–20 minutes).
- In a small pan, melt butter and sauté garlic until golden and fragrant.
- Drain the potatoes and mash them until smooth.
- Mix in the garlic butter and warm heavy cream. Season with salt and pepper.
Why You’ll Love This Recipe
1. Tender and Juicy Ribs
The slow braising process ensures the ribs are fall-apart tender with layers of flavor in every bite.
2. Perfect Flavor Pairings
The Cajun seasoning, fresh herbs, and beef broth create a harmonious blend of spice and savoriness, while the mashed potatoes add a creamy counterpart.
3. Versatility
Serve the ribs over mashed potatoes, white rice, or even buttery noodles. This recipe adapts to your preferences effortlessly.
FAQs
Q: Can I use a slow cooker instead of a stovetop pot?
Absolutely! After searing the ribs and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 6–8 hours or until the ribs are tender.
Q: Can I substitute the beef short ribs?
Yes! You can use pork ribs or even beef chuck roast if short ribs are unavailable. Adjust the cooking time as needed.
Q: How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to keep the meat moist.
This mouthwatering Beef Short Ribs recipe is a true testament to the power of comfort food. Rich, tender ribs paired with creamy garlic butter mashed potatoes create an irresistible dish that’s perfect for any occasion. With minimal effort and maximum reward, this recipe will easily become a staple in your kitchen.
Enjoy every flavorful bite and make memories with your loved ones over this hearty and delicious meal!
