Hearty Beef Rib Soup with Carrots, Corn, and Radish

When it comes to comfort food that’s both nourishing and delicious, few dishes compare to Beef Rib Soup with Carrots, Corn, and Radish. This flavorful soup, brimming with tender beef ribs, sweet corn, and hearty vegetables, is perfect for warming up on chilly evenings or enjoying a wholesome meal year-round.

Why You’ll Love This Beef Rib Soup

This recipe offers a rich, savory broth that’s simple to prepare yet incredibly satisfying. Packed with protein and vegetables, it’s a meal that provides both nutrition and taste in every spoonful. Whether you’re a seasoned cook or new to soup recipes, this dish is straightforward and customizable to suit your preferences.

Hearty Beef Rib Soup with Carrots, Corn, and Radish

Ingredients for a Flavorful Beef Rib Soup

For the Beef Ribs:

• 2 lbs beef short ribs (bone-in): Adds a rich flavor and depth to the broth.
• 8 cups water: Serves as the soup base.
• 1 tablespoon sea salt: Enhances the natural flavors of the beef.

For the Soup:

• 2 large carrots, peeled and sliced into rounds: Sweet and earthy, they balance the richness of the broth.
• 2 ears of corn, cut into thirds: Adds natural sweetness and texture.
• 1 large daikon radish (or white radish), peeled and cut into thick slices: Gives a mild, peppery flavor that complements the broth.
• 1 onion, halved: Adds aromatic depth.
• 3 cloves garlic, peeled and smashed: Infuses the broth with subtle flavor.
• 1 teaspoon black peppercorns: Provides a gentle kick.
• Green onions and fresh cilantro (optional, for garnish): Brightens and enhances the presentation.
• Soy sauce or fish sauce (optional, for seasoning): Elevates the umami profile.

How to Make Beef Rib Soup: Step-by-Step Guide

Step 1: Prepare the Beef Ribs

1. Place the beef short ribs in a large pot and cover with 8 cups of water.
2. Add 1 tablespoon of sea salt to the water.
3. Bring the pot to a boil over high heat. Once boiling, reduce the heat to low and let the ribs simmer for 1 to 1.5 hours.
4. Skim off any foam or impurities that rise to the surface to ensure a clean and flavorful broth.

Step 2: Add the Vegetables

1. Once the beef ribs are tender, add the onion, garlic, and black peppercorns to the pot.
2. Follow with the carrots, corn, and radish, stirring gently to combine.
3. Let the soup continue to simmer for another 30-40 minutes, or until the vegetables are cooked through and tender.

Step 3: Season the Soup

1. Taste the broth and adjust the seasoning.
2. Add additional sea salt, soy sauce, or fish sauce to enhance the flavors according to your preference.

Step 4: Garnish and Serve

1. Remove the onion and garlic from the soup if desired.
2. Ladle the soup into serving bowls.
3. Garnish with chopped green onions and fresh cilantro for a vibrant finish.

Pro Tips for Perfect Beef Rib Soup

1. Parboil for Clarity: To achieve a clearer broth, parboil the beef ribs for 5 minutes, then drain and rinse before proceeding with the recipe.
2. Add a Side: Pair this soup with steamed white rice or crusty bread for a complete and hearty meal.
3. Customize the Vegetables: Feel free to add your favorite vegetables, like potatoes or celery, for more variety.

Health Benefits of Beef Rib Soup

This soup isn’t just comforting; it’s also packed with nutrients:

• Protein-Rich Beef Ribs: Essential for muscle growth and repair.
• Carrots: A great source of beta-carotene and antioxidants.
• Radish: Known for its digestive benefits and vitamin C content.
• Corn: Offers dietary fiber and natural sweetness.

Beef Rib Soup with Carrots, Corn, and Radish is the perfect combination of wholesome ingredients and rich flavors. Easy to prepare and full of nutrients, it’s a dish that’s sure to become a family favorite. Whether enjoyed on a cold winter evening or as a comforting meal after a long day, this soup is guaranteed to warm your heart and satisfy your taste buds.

FAQs

1. Can I use other cuts of beef for this recipe?
Yes! While beef short ribs are ideal for their flavor and tenderness, you can also use beef shank or oxtail as alternatives.

2. How can I make the broth richer?
For a more flavorful broth, roast the beef ribs in the oven for 20-30 minutes before simmering.

3. How long can I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Prepare this hearty soup today, and experience the ultimate comfort food that’s as delicious as it is nourishing!