Easy Smothered Chicken and Rice – A Southern Comfort Classic

When it comes to soul-warming comfort food, nothing beats Easy Smothered Chicken and Rice. This Southern-inspired dish delivers tender, juicy shredded chicken smothered in a rich, savory gravy, served over fluffy white rice. Pair it with classic sides like buttery cornbread and seasoned green beans, and you’ve got a meal that tastes like home.

Whether you’re cooking for a weeknight dinner or a hearty Sunday feast, this one-pan smothered chicken and rice recipe is quick, easy, and packed with deep, satisfying flavors. Let’s dive into this classic comfort food that will have your family asking for seconds!

Why You’ll Love This Recipe

✔ Simple Ingredients – Made with pantry staples you likely already have.
✔ Full of Flavor – Slow-cooked chicken with a rich, seasoned gravy.
✔ Perfect Comfort Food – Warm, filling, and soul-satisfying.
✔ Versatile & Budget-Friendly – Use bone-in, skin-on chicken or boneless thighs.

Easy Smothered Chicken and Rice

Ingredients You’ll Need

To make this Easy Smothered Chicken and Rice, gather the following ingredients:

For the Chicken & Gravy:

• 2 lbs boneless, skinless chicken thighs (or bone-in for more flavor)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried thyme
• 1 tablespoon all-purpose flour (for thickening)

For the Rice:

• 2 cups white rice (long grain or jasmine)
• 4 cups water or chicken broth
• ½ teaspoon salt
• 1 tablespoon butter

For the Sides (Optional):

• 1 can (14 oz) green beans, drained
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Cornbread (homemade or store-bought)

Step-by-Step Instructions

Step 1: Season and Sear the Chicken

1. Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add the chicken and sear for 4-5 minutes per side, until golden brown. Remove from the skillet and set aside.

Step 2: Make the Gravy

1. In the same skillet, add diced onions and garlic, cooking until fragrant (about 2 minutes).
2. Sprinkle in flour, stirring constantly for 1 minute to form a roux.
3. Slowly pour in the chicken broth, whisking to prevent lumps.
4. Add heavy cream, Worcestershire sauce, and thyme. Stir well and bring to a gentle simmer.

Step 3: Simmer the Chicken

1. Return the seared chicken to the skillet, coating it in the gravy.
2. Cover and reduce heat to low, simmering for 25-30 minutes until the chicken is fork-tender.
3. Once cooked, shred the chicken directly in the skillet and stir into the thickened gravy.

Step 4: Cook the Rice

1. Rinse the white rice under cold water until the water runs clear.
2. In a medium pot, bring 4 cups of water or chicken broth to a boil.
3. Stir in rice, salt, and butter. Cover and reduce heat to low, cooking for 15 minutes.
4. Remove from heat and let it rest for 5 minutes before fluffing with a fork.

Step 5: Prepare the Sides

1. In a small pan, melt butter and add the drained green beans.
2. Season with garlic powder and salt, then sauté for 3-5 minutes.

Step 6: Serve and Enjoy

Spoon the fluffy white rice onto a plate, top it with the smothered chicken and gravy, and serve alongside buttery green beans and warm cornbread. Dig in and enjoy!

Tips for the Best Smothered Chicken and Rice

✔ Use Chicken Thighs for More Flavor – They stay juicy and tender.
✔ Add More Seasoning – If you love extra bold flavors, add Cajun seasoning or hot sauce to the gravy.
✔ Thicker Gravy? – Stir in an extra teaspoon of flour or cornstarch mixed with water.
✔ Make it Spicy – Add red pepper flakes or cayenne for a kick!
✔ Swap the Sides – Try mashed potatoes, collard greens, or roasted veggies.

Frequently Asked Questions (FAQ)

1. Can I Use Bone-in Chicken?

Yes! Bone-in, skin-on chicken thighs add extra flavor. Just increase the cooking time by about 10 minutes.

2. Can I Make This in a Slow Cooker?

Absolutely! Sear the chicken first, then add all ingredients to a slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

3. How Do I Store and Reheat Leftovers?

• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat in a skillet over low heat, adding a splash of broth or cream to loosen the gravy.

4. Can I Freeze Smothered Chicken and Rice?

Yes! Freeze the chicken and gravy separately from the rice for up to 3 months. Thaw in the fridge overnight and reheat before serving.

This Easy Smothered Chicken and Rice is the ultimate comfort food that delivers bold, rich flavors in every bite. Whether you serve it for a cozy family dinner or a weekend gathering, this Southern-inspired dish is guaranteed to satisfy.

Try it today and let me know what you think—your taste buds will thank you!