Are you looking for a creative, delicious, and crowd-pleasing breakfast recipe? This Easy Savory Breakfast Cake is a game-changer for any breakfast or brunch table. Packed with savory ingredients like ham, cheese, spinach, and hash browns, this flavorful bundt cake will quickly become a family favorite. Whether you’re using leftovers or adding your own twist, this dish offers a unique and satisfying way to start your day.
Why You’ll Love This Savory Breakfast Cake
The savory breakfast bundt cake isn’t your typical morning fare. It’s an elevated breakfast casserole that’s:
- Versatile – Great for breakfast, brunch, or dinner.
- Easy to Customize – You can use leftover ham, turkey, sausage, or even veggies.
- Perfect for Gatherings – A beautiful presentation in a bundt pan makes it ideal for serving at family breakfasts or holiday brunches.
- Balanced and Filling – Packed with protein, carbs, and vegetables, this savory cake is satisfying and delicious.
Easy Savory Breakfast Cake
Ingredients You’ll Need for This Breakfast Cake
Here’s a list of simple ingredients to bring this savory masterpiece to life:
- 1 cup diced ham
- 2 cups baby spinach, chopped
- 1/4 tsp minced garlic
- 1/4 tsp cayenne pepper (optional for spice)
- 1/4 tsp cumin
- 2 cups frozen shredded hash browns
- 8 cups diced sweet Hawaiian bread cubes
- 1/4 cup chopped green onions
- 12 large eggs
- 2 cups low-fat milk
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar and Colby Jack)
Step-by-Step Instructions to Make Easy Savory Breakfast Cake
Step 1: Prep Your Ingredients
- Preheat your oven to 400°F and grease a bundt pan with non-stick baking spray.
- In a large skillet, heat some olive oil and sauté the baby spinach over medium-high heat until it’s wilted. Stir in the minced garlic, mix well, and set it aside to cool.
Step 2: Prepare Hash Browns
- In the same skillet, fry the shredded hash browns in olive oil until they are golden brown and slightly crispy. Remove from heat and allow them to cool.
Step 3: Assemble the Savory Bundt Cake
- Start by layering half of the bread cubes into the greased bundt pan.
- Add layers of diced ham, cooked spinach, hash browns, chopped green onions, and 1 cup of shredded cheese.
- Top with the remaining bread cubes to build the structure of the cake.
Step 4: Mix the Egg Mixture
- In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, cumin, and cayenne pepper until well combined.
- Pour this egg mixture evenly over the bread layers in the bundt pan.
- Cover the pan with foil and let it sit for 30 minutes to allow the bread to soak up the egg mixture.
Step 5: Bake Your Breakfast Cake
- Sprinkle the remaining 1 cup of shredded cheese on top of the bundt cake.
- Place the pan in the preheated oven and bake for 40 minutes.
- To check if it’s done, insert a toothpick into the center—just like you would with a traditional cake. If it comes out clean, the cake is ready!
Tips and Variations for the Perfect Savory Breakfast Cake
This versatile recipe can be adapted to suit your tastes or ingredients on hand. Here are a few creative variations to try:
Protein Options:
- Swap ham for cooked breakfast sausage, crumbled bacon, or leftover turkey for a rich, meaty flavor.
Bread Substitutes:
- Use leftover stuffing or dressing instead of Hawaiian bread for a holiday twist.
Vegetable Additions:
- Replace spinach with broccoli florets, asparagus tips, or even a mix of colorful bell peppers for extra crunch.
Cheese Choices:
- Substitute cheddar with pepper jack, Swiss, or even gooey Velveeta for a creamy texture. Add a spicy kick with Rotel diced chiles and tomatoes.
Seasoning Variations:
- Experiment with Cajun seasoning, Italian herb blends, or Old Bay seasoning to match your flavor preferences.
Toppings & Serving Suggestions:
- Serve slices of the savory breakfast cake with fresh salsa, a dollop of sour cream, or a drizzle of creamy hollandaise sauce for a restaurant-quality finish.
Why This Recipe Works Perfectly in a Bundt Pan
Using a bundt pan isn’t just for traditional cakes! It creates:
- A Beautiful Presentation – The elegant shape makes this dish visually stunning.
- Even Cooking – The pan distributes heat evenly, ensuring the egg mixture bakes perfectly.
- Easy Slicing – The bundt structure makes it easy to cut clean, even slices.
How to Serve Your Easy Savory Breakfast Cake
- For Breakfast or Brunch – Pair this savory bundt cake with fresh fruit, mimosas, or coffee.
- For Lunch or Dinner – Serve alongside a crisp green salad or roasted vegetables for a complete meal.
- As a Holiday Dish – Add it to your Easter, Thanksgiving, or Christmas brunch menu for a show-stopping centerpiece.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes! Assemble the bundt cake the night before, cover it with foil, and refrigerate. The next morning, bake it as directed.
2. How do I store leftovers?
Store leftover slices in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
3. Can I freeze this savory breakfast cake?
Absolutely! Once cooled, wrap individual slices tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
4. What if I don’t have a bundt pan?
No worries—use a deep casserole dish or a springform pan instead. Cooking times may vary slightly.
This Easy Savory Breakfast Cake combines comfort, flavor, and simplicity into one unforgettable dish. Whether you’re hosting a brunch, preparing for the holidays, or simply looking for a creative way to use leftovers, this recipe is guaranteed to impress. With its customizable ingredients and beautiful presentation, it’s the perfect addition to any breakfast table.
Give it a try, and watch this savory bundt cake become a staple in your home!
Ready to wow your family and guests? Start baking this Easy Savory Breakfast Cake today and enjoy every bite.
