Are you ready to impress your guests with an indulgent dessert that blends the best of cookies, cheesecake, and brownies? This Red Velvet Cookies N Creme Cheesecake Brownie recipe is a show-stopper, perfect for special occasions or a delightful treat any day. Combining the richness of red velvet, the creaminess of cheesecake, and the crunch of cookies n creme, this dessert is guaranteed to wow anyone who takes a bite.
Why You’ll Love This Recipe
This recipe takes the essence of three iconic desserts and merges them into one irresistible creation. Each bite is layered with:
- The soft, fudgy texture of a brownie.
- The tangy smoothness of cheesecake.
- The crunch and sweetness of cookies n creme.
Red Velvet Cookies N Creme Cheesecake Brownie Recipe
Ingredients You’ll Need
To make this incredible dessert, gather the following:
For the Red Velvet Brownie Base:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1/3 cup cocoa powder
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For the Cookies N Creme Topping:
- 10-12 crushed cookies n creme sandwich cookies
Step-by-Step Instructions
1. Prepare the Red Velvet Brownie Base
- Preheat your oven to 350°F. Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract and red food coloring.
- Sift in cocoa powder, all-purpose flour, and salt. Fold until the batter is just combined—be careful not to overmix.
- Spread the brownie batter evenly into the prepared baking pan.
2. Create the Cheesecake Layer
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and eggs. Beat until well combined and no lumps remain.
- Pour the cheesecake mixture over the red velvet brownie layer, spreading it evenly with a spatula.
3. Add the Cookies N Creme Topping
- Crush the cookies into small chunks and sprinkle them generously over the cheesecake layer. Press them down lightly to ensure they adhere.
4. Bake and Cool
- Bake the dessert in the preheated oven for 35-40 minutes, or until the cheesecake layer is set and the edges are slightly golden.
- Allow the dessert to cool completely in the pan before transferring it to the refrigerator. Chill for at least 2 hours to ensure easy slicing.
Tips for Perfect Red Velvet Cookies N Creme Cheesecake Brownies
- Use high-quality ingredients for the best flavor, especially cocoa powder and vanilla extract.
- Don’t overbake! The cheesecake layer should have a slight jiggle when removed from the oven.
- Chill thoroughly before slicing to get clean layers.
Serving Suggestions
Serve these brownies chilled for the best flavor and texture. Pair with a scoop of vanilla ice cream or drizzle with chocolate syrup for an extra treat.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap individual slices in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.
Why This Recipe is a Game-Changer
This Red Velvet Cookies N Creme Cheesecake Brownie isn’t just a dessert—it’s an experience. It’s perfect for parties, potlucks, or anytime you want to indulge in something extraordinary. By combining three fan-favorite desserts, this recipe satisfies every craving in one bite.
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This Red Velvet Cookies N Creme Cheesecake Brownie recipe is a decadent masterpiece that deserves a spot in your baking repertoire. With its stunning layers and unbeatable flavor, it’s bound to become your go-to dessert for any celebration. Try it today and see why it’s a recipe worth sharing!
