Pound cake is a classic dessert that never goes out of style. Whether you’re serving it at a family gathering, a holiday party, or just indulging in a sweet treat for yourself, this is the best pound cake recipe you’ll ever need. Made with rich, buttery goodness and topped with a tangy lemon and coconut glaze, this cake is moist, flavorful, and absolutely irresistible.
Why You’ll Love This Recipe
- Perfectly Moist & Fluffy: The addition of baking powder ensures a beautifully risen cake with a light, airy texture.
- Rich and Buttery Flavor: Made with high-quality ingredients for the best taste.
- Irresistible Glaze: A combination of lemon and coconut adds a refreshing sweetness to every bite.
- Simple Ingredients: Uses pantry staples that you probably already have at home.
Best Pound Cake Recipe
Ingredients
For the Pound Cake:
- 3 cups all-purpose flour
- 2 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 6 large eggs
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking powder (for better rise)
- ½ teaspoon salt
For the Lemon Coconut Glaze:
- 2 cups powdered sugar
- ¼ cup fresh lemon juice
- ½ cup coconut milk
- 1 teaspoon lemon zest
- ½ teaspoon pure coconut extract
- ¼ cup shredded coconut (optional, for topping)
- Sprinkles (for a fun decorative touch)
Step-by-Step Instructions
1. Preheat & Prepare the Pan
Preheat your oven to 325°F (163°C). Grease a 16×4-inch loaf pan (or two standard loaf pans) with butter and lightly dust with flour to prevent sticking. You can also line it with parchment paper for easy removal.
2. Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the butter and sugar together until light and fluffy. This should take about 3-5 minutes. The longer you mix, the fluffier your cake will be.
3. Add the Eggs One at a Time
Add the eggs one at a time, beating well after each addition. This ensures a smooth and well-incorporated batter.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate Dry & Wet Ingredients
Slowly add the dry ingredients into the butter mixture, alternating with the milk. Begin and end with the flour mixture. Stir in the vanilla extract.
6. Bake to Perfection
Pour the batter into the prepared pan and smooth the top. Bake for 70–80 minutes or until a toothpick inserted in the center comes out clean.
7. Cool the Cake
Let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before adding the glaze.
How to Make the Lemon Coconut Glaze
1. Mix the Ingredients
In a medium bowl, whisk together the powdered sugar, lemon juice, coconut milk, lemon zest, and coconut extract until smooth.
2. Drizzle Over the Cake
Pour the glaze over the cooled cake, allowing it to drip down the sides.
3. Garnish & Serve
Top with shredded coconut and sprinkles for an extra festive touch. Let the glaze set for about 10–15 minutes before slicing and serving.
Tips for the Best Pound Cake
- Use Room Temperature Ingredients: This ensures even mixing and a smooth batter.
- Don’t Overmix: Overmixing the batter can result in a dense cake.
- Bake at the Right Temperature: A lower baking temperature helps the cake cook evenly and prevents a dry texture.
- Let the Cake Cool Completely: This prevents the glaze from melting too much and soaking into the cake.
Storage & Make-Ahead Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep it chilled for up to a week.
- Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
FAQs Best Pound Cake Recipe
Can I Use a Different Pan Size?
Yes! If using two standard loaf pans, reduce the baking time to 50–60 minutes.
How Do I Know When My Pound Cake is Done?
Insert a toothpick in the center—if it comes out clean, the cake is ready!
Can I Make This Cake Without Coconut?
Absolutely! Just omit the coconut extract and shredded coconut.
Can I Add Mix-ins to the Batter?
Yes! Try adding chocolate chips, nuts, or berries for extra flavor.
If you’re looking for the best pound cake recipe, this one is a must-try! The combination of buttery cake with a sweet and tangy lemon coconut glaze makes it an instant favorite. Whether for birthdays, holidays, or everyday indulgence, this cake is sure to impress. Try it today and enjoy every bite!
