Baked Salmon with Roasted Potatoes and Cheesy Asparagus

This Baked Salmon with Roasted Potatoes and Cheesy Asparagus delivers everything you need for a balanced meal. With tender, perfectly seasoned salmon, crispy golden potatoes, and asparagus smothered in melted cheese, this dish is both satisfying and easy to prepare. Whether you’re hosting a dinner party or craving a quick weeknight meal, this recipe will impress.

Why You’ll Love This Recipe

• One-Pan Wonder: Save time and effort with everything cooked on a single sheet pan.
• Healthy and Nutritious: Packed with omega-3s, fiber, and vitamins.
• Full of Flavor: A perfect balance of spices, herbs, and cheesy goodness.
• Quick and Easy: Ready in under 45 minutes, perfect for busy schedules.

Baked Salmon with Roasted Potatoes and Cheesy Asparagus

Ingredients You’ll Need

For the Baked Salmon:

• 2 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional for spice)
• Salt and black pepper, to taste
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley (or fresh for garnish)

For the Roasted Potatoes:

• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried rosemary or thyme
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Cheesy Asparagus:

• 1 bunch asparagus, ends trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella or Parmesan cheese

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 400°F (200°C) to ensure everything roasts evenly.

2. Prepare the Roasted Potatoes

• Toss the halved baby potatoes in a bowl with olive oil, garlic powder, smoked paprika, rosemary, salt, and pepper.
• Spread them evenly on a large baking sheet in a single layer.
• Place the potatoes in the oven and roast for 20 minutes until they start to turn golden and crispy.

3. Prepare the Cheesy Asparagus

• While the potatoes roast, toss the trimmed asparagus with olive oil, salt, and pepper.
• After the potatoes roast for 20 minutes, push them to one side of the baking sheet.
• Add the asparagus to the other side of the baking sheet.
• Sprinkle the asparagus with shredded mozzarella or Parmesan cheese.

4. Season the Salmon

• In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
• Rub the salmon fillets with olive oil and generously coat them with the spice mixture.
• Drizzle the salmon with lemon juice for a fresh, zesty flavor.

5. Bake Everything Together

• Place the seasoned salmon fillets on the same baking sheet (or use a second one if necessary).
• Return the sheet pan to the oven and bake everything for an additional 12-15 minutes.
• The salmon should be tender, flaky, and fully cooked through, while the cheese on the asparagus becomes bubbly and golden.

6. Serve and Garnish

• Plate the salmon fillets alongside the roasted potatoes and cheesy asparagus.
• Sprinkle with fresh parsley for a burst of color and flavor.
• Serve immediately and enjoy a restaurant-quality meal at home.

Expert Tips for the Best Baked Salmon

1. Perfect Timing: Salmon cooks quickly, so don’t overbake it. Aim for 12-15 minutes or until it flakes easily with a fork.
2. Crispy Potatoes: For extra crispy potatoes, make sure they’re evenly spread on the sheet pan and not overcrowded.
3. Cheesy Asparagus: Use high-quality cheese like fresh mozzarella or Parmesan for the best melt and flavor.
4. Flavor Boost: Add a squeeze of lemon and a sprinkle of fresh herbs like dill or parsley before serving for added brightness.

Health Benefits of This Recipe

• Salmon: Rich in omega-3 fatty acids, which support heart health and reduce inflammation.
• Potatoes: A great source of fiber, potassium, and vitamin C.
• Asparagus: Packed with antioxidants, vitamins A and C, and low in calories.
• Olive Oil: Provides healthy monounsaturated fats that promote overall well-being.

Serving Suggestions

Pair this Baked Salmon with Roasted Potatoes and Cheesy Asparagus with:

• A light arugula salad with lemon vinaigrette.
• Fresh crusty bread or garlic knots.
• A glass of chilled white wine, such as Sauvignon Blanc or Chardonnay.

FAQs / Baked Salmon with Roasted Potatoes and Cheesy Asparagus

Can I use a different type of fish?

Absolutely! You can substitute salmon with other fish like trout, cod, or tilapia. Adjust the cooking time based on thickness.

How do I know when salmon is fully cooked?

The salmon is ready when it flakes easily with a fork, and the internal temperature reaches 145°F.

Can I make this recipe ahead of time?

You can prep the potatoes and asparagus in advance, but the salmon is best cooked fresh. Reheat everything in the oven to maintain crispiness.

What other cheeses can I use for the asparagus?

Try shredded cheddar, Gruyère, or even a sprinkle of crumbled feta for a unique twist.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best results.

This Baked Salmon with Roasted Potatoes and Cheesy Asparagus is an all-in-one meal that’s as delicious as it is easy to prepare. With minimal cleanup, bold flavors, and wholesome ingredients, this recipe is perfect for any occasion. Give it a try, and it’s guaranteed to become a family favorite!

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