Looking for a dessert that wows? Meet your new favorite sweet: Strawberry Shortcake Tiramisu. This no-bake delight combines the best of both worlds—classic Italian tiramisu and strawberry shortcake—into one ultra-creamy, fruity masterpiece.
Layers of soft ladyfingers soaked in citrus, whipped cream, sweet cream cheese, and macerated strawberries come together for a crowd-pleasing treat perfect for summer parties, holidays, or just a weekday indulgence.
Why You’ll Love This Dessert
- No baking required – perfect for warm days
- Make-ahead friendly – ideal for entertaining
- Light, fruity, and creamy – every bite tastes like summer
- A fun twist on a classic tiramisu and shortcake
Strawberry Shortcake Tiramisu
Prep Time: 25 mins | Chill Time: 6 hrs | Total: 6 hrs 25 mins | Servings: 16
Ingredients
For the Strawberries:
- 1 pint fresh strawberries, sliced
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon or lime juice
For the Whipped Topping:
- 1½ cups heavy whipping cream
- 2 teaspoons pure vanilla extract
For the Creamy Filling:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar, sifted
- 2 teaspoons strawberry preserves, melted
- 2 drops red food coloring (optional)
For the Assembly:
- 1 package ladyfingers
- ¼ cup orange juice
Instructions
1. Macerate the Strawberries
In a bowl, combine strawberries with sugar and lemon juice. Toss and set aside to let them release their natural juices.
2. Make the Whipped Cream
In a chilled bowl, beat heavy cream and vanilla extract until stiff peaks form. Refrigerate until ready to use.
3. Prepare the Filling
In a separate bowl, beat cream cheese, powdered sugar, and melted strawberry preserves until smooth. Add a couple drops of red food coloring for that classic strawberry pink (optional). Fold in ½ cup of the whipped cream. Set aside.
4. Soak the Ladyfingers
Place ladyfingers in a bowl and drizzle with orange juice just until lightly soaked—don’t oversaturate.
5. Layer It Up
In a 9×9-inch glass baking dish, layer half the soaked ladyfingers, then spread with half the strawberry cream filling. Add a layer of macerated strawberries, then top with half the whipped cream.
Repeat with remaining ladyfingers, cream filling, strawberries, and whipped cream.
6. Chill
Cover and refrigerate for at least 6 hours, preferably overnight. For extra structure, freeze for 1 hour before serving.
Helpful Notes
- Use fresh strawberries for the best flavor and texture.
- Soften your cream cheese before mixing for a smooth filling.
- Let it rest—the longer it chills, the better the texture and flavor.
- Freeze for 1 hour before serving for cleaner cuts and firmer layers.
