Steak, Cheese, and Rice
Steak, Cheese, and Rice should be at the top of your list. This dish combines tender steak, savory cheese, and perfectly cooked rice, making it an all-time favorite for both busy weeknights and special occasions.
Ingredients
- 1 lb NY Strip Steak
- 1 tbsp avocado oil
- 1/2 tsp each salt and pepper
- 1 tsp each cumin and dried cilantro
- 2 tsp chili powder
- 1/4 cayenne
- 3 packs Ben’s Original Ready Rice Cilantro Lime
- 1/2 cup water
- Pancho’s queso
- Pico de gallo
- Fajita size flour tortillas
- Cilantro
Instructions
- Cut steak into thin strips and set aside.
- Heat a griddle over medium heat. Add some oil to the griddle. Add the packs of rice to the griddle and pour a little bit of water over the rice. Cover with a griddle dome and let cook until the rice is tender.
- Add 1 tbsp oil to the other side of the griddle and add the steak. Season the steak with salt, pepper, cumin, dried cilantro, chili powder, and cayenne. Stir everything together well.
- Once the steak is cooked how you like it, combine the steak and rice. Remove it from the griddle. Heat up some white queso and pour the queso over the steak and rice. Top with fresh cilantro.
- Heat up tortillas and serve with pico de gallo. Enjoy!