Steak and Shrimp Fajitas Recipe
Ultimate Steak and Shrimp Fajitas Recipe: Perfect for Cast Iron Skillet
Ingredients
- 1 lb skirt steak trimmed and cut into smaller pieces
- 1 lb large shrimp peeled and deveined
- 1 chipotle pepper in adobo sauce finely chopped
- 2 tbsp adobo sauce
- 2 tbsp pickled jalapeño liquid
- Juice of 1 lemon
- Juice of 1 orange
- 3 tbsp taco seasoning divided
- 2 tbsp olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow onion sliced
- Fresh cilantro for garnish
- Flour or corn tortillas warmed
Instructions
Prepare the Marinade:
- In a bowl, combine the chopped chipotle pepper, adobo sauce, pickled jalapeño liquid, lemon juice, orange juice, and 2 tablespoons of taco seasoning.
- Add the skirt steak to the marinade and toss until coated. Let it marinate in the fridge for at least 1 hour.
- For the shrimp, toss them with 1 tablespoon of taco seasoning and olive oil. Set aside.
Cook the Vegetables:
- Heat 1 tablespoon of olive oil in a cast iron skillet over high heat. Add the sliced bell peppers and onions. Season with a pinch of taco seasoning and sauté until softened and slightly charred (about 5-7 minutes). Remove from the skillet and set aside.
Cook the Steak:
- Add the marinated steak to the hot skillet. Cook for 2-3 minutes per side until medium-rare or to your liking. Remove from heat and let the steak rest for a few minutes before slicing it into thin strips.
Cook the Shrimp:
- In the same skillet, cook the shrimp for about 1 minute per side until they turn pink and opaque. Be careful not to overcook them.
Assemble the Fajitas:
- Warm the tortillas and layer with the cooked steak, shrimp, bell peppers, and onions. Garnish with fresh cilantro.
Serve and Enjoy:
- Serve the fajitas hot, with your choice of toppings such as guacamole, salsa, sour cream, or shredded cheese.
Notes
Use Skirt or Flank Steak: These cuts of beef cook fast and absorb marinades well, making them ideal for fajitas.
Marinate the Steak: Allow the steak to marinate for at least 1 hour to maximize flavor. The combination of chipotle, citrus juices, and jalapeño brine infuses the meat with bold flavors.
High Heat for Searing: Cook the steak and shrimp on high heat to get that perfect char and crispy edges.