Cornbread Cowboy Casserole
Ground beef seasoned and combined with vegetables, then topped with cornbread mix. Absolutely delicious! Cornbread cowboy casserole is a one-pan dish that's quick to prepare.
Ingredients
- 1 lb ground beef
- 1 red bell pepper diced
- 1 medium onion diced
- 1 can 15 oz black or kidney beans, drained
- 1 can 10 oz Rotel tomatoes (diced tomatoes with green chilies)
- 1 cup corn kernels fresh, canned, or frozen
- 1 cup shredded cheddar cheese
- 1 package cornbread mix e.g., Famous Dave’s or Jiffy
- 1 tbsp taco seasoning
- Jalapeño slices optional
- Hot honey for drizzling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cook Veggies and Beef: Heat a large cast iron skillet over medium heat. Add a bit of oil or tallow, then sauté the diced bell pepper and onion until softened (about 5-7 minutes). Add ground beef and taco seasoning, breaking it up as it cooks. Once browned, drain excess fat.
- Prepare Filling: Stir in the beans, Rotel tomatoes, and corn. Combine everything well.
- Prepare Cornbread Mix: Follow the package instructions to prepare the cornbread mix, being careful not to overmix the batter.
- Assemble Casserole: Pour the beef mixture into a baking dish, spreading it out evenly. Pour the cornbread batter over the top, spreading it to the edges.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cornbread is golden brown and cooked through.
- Optional Toppings: Top with sliced jalapeños before baking, and drizzle with hot honey after baking for extra flavor.
- Serve: Let cool for a few minutes, then serve and enjoy!