Cheesy Spinach & Sundried Tomato Stuffed Chicken
This Cheesy Spinach & Sundried Tomato Stuffed Chicken is a mouthwatering dish that combines tender chicken breasts with a cheesy, rich filling of spinach and sundried tomatoes.
Ingredients
- 2 large boneless skinless chicken breasts
- 3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade
- 1/2 cup sundried tomatoes
- 1/2 cup spinach roughly chopped
- 1/2 cup feta cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Marinate chicken breasts in the dressing for 2-3 hours.
- Preheat oven to 375 degrees F.
- Carefully cut chicken horizontally, but not all the way through.
- Open chicken breasts and layer on sundried tomatoes, spinach, feta, and mozzarella.
- Fold the top of the chicken breast back over the filling and pin the opening shut with a few toothpicks.
- Sear meat in an oiled cast iron pan until golden on both sides.
- Cover and bake for 10-15 minutes, or until chicken is cooked through.
- ENJOY!