Tony’s Smash Burger
Juicy, flavorful, and perfectly crispy on the edges — these Tony’s Smash Burger are restaurant-quality, right in your own kitchen.
Make restaurant-quality smash burgers at home with this Tony’s Smash Burger recipe, loaded with marinade, seasoning, melted cheese, and all the fixings.
Why You’ll Love This Recipe
- Restaurant taste at home – the marinade and seasoning pack serious flavor.
- Quick cook time – ready in under 20 minutes.
- Customizable toppings – make it classic or pile on extras.
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- ⅓ cup Tony’s marinade (plus extra for topping)
- ½ tsp Tony’s seasoning
- 4 slices cheese (American, cheddar, or your choice)
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Mayonnaise (or preferred sauce)
Instructions
Step 1: Season the Beef
In a mixing bowl, combine ground beef with ⅓ cup Tony’s marinade.
Add ½ tsp Tony’s seasoning and mix until evenly combined.
Form into small, loose balls — about 3–4 ounces each.
Step 2: Smash & Cook
Heat a large skillet or griddle over medium-high heat.
Place a beef ball on the hot surface, cover with parchment paper, and press down firmly with a spatula to flatten.
Cook for 2–3 minutes until crispy on the edges.
Flip, then brush a little extra marinade on the cooked side.
Step 3: Melt the Cheese
Place a slice of cheese on each patty right after flipping.
Let it melt while the second side finishes cooking, about 1–2 minutes.
Step 4: Assemble the Burger
Toast buns if desired.
Add lettuce and tomato to the bottom bun.
Place the cheesy patty on top.
Spread mayo (or your sauce of choice) on the top bun and close it up.
Step 5: Serve
Enjoy immediately while hot and juicy.
Tips & Variations
- Use a metal spatula for the best smash — you want that crispy sear.
- Try adding caramelized onions or pickles for extra flavor.
- Make it a double — two smashed patties stacked for ultimate indulgence.
