If you love bold flavors and easy one-pan meals, this Jerk Chicken & Broccoli Orzo Skillet is about to become a staple in your kitchen. This dish brings the fiery, smoky heat of Jamaican jerk seasoning, the creamy richness of orzo, and the fresh bite of broccoli—all cooked together for a comforting and satisfying meal.
Not only does this skillet meal pack a punch in flavor, but it’s also a fantastic weeknight dinner option that requires minimal cleanup. With tender, juicy chicken thighs seared to perfection, a velvety orzo sauce, and nutrient-packed broccoli, this dish delivers a well-balanced meal in every bite.
Let’s dive into the recipe and discover how to make this mouthwatering dish!
Why You’ll Love This Jerk Chicken & Broccoli Orzo Skillet
✔️ One-Pan Meal – Less mess, more flavor. Everything cooks in a single skillet.
✔️ Bold & Spicy – Jerk seasoning adds a perfect balance of heat and smoky depth.
✔️ Creamy & Comforting – The orzo soaks up the rich, cheesy sauce.
✔️ Quick & Easy – Ready in about 40 minutes, making it ideal for busy weeknights.
Jerk Chicken & Broccoli Orzo Skillet
Ingredients You’ll Need
For the Jerk Chicken:
- 1.25 lbs boneless, skinless chicken thighs
- 1 tsp all-purpose adobo seasoning
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp Italian seasoning
- 1-2 tbsp jerk seasoning or marinade (adjust for spice preference)
- 2 tbsp olive oil
For the Orzo Skillet:
- 1 head broccoli, cut into florets
- 2 tbsp butter
- ½ onion, finely chopped
- 2 garlic cloves, minced
- 1 scallion stalk, chopped (green part reserved for garnish)
- 1½ cups orzo pasta
- 1½ cups chicken stock or water
- ¼ cup Red Stripe beer or white wine (optional, but adds depth)
- 1 cup heavy cream
- ¼ cup shredded Italian cheese blend
Step-By-Step Instructions
1. Marinate the Chicken
In a mixing bowl, season the chicken thighs with adobo, onion powder, garlic powder, paprika, Italian seasoning, and jerk marinade. Massage the seasoning into the meat and let it marinate for at least 15 minutes (or up to 24 hours for deeper flavor).
2. Sear the Chicken
Preheat the oven to 350°F (175°C). Heat a large oven-safe skillet over medium-high heat and add 2 tablespoons of olive oil. Sear the chicken for about 3-5 minutes per side, just enough to develop a golden-brown crust. The chicken will finish cooking in the oven. Remove from the skillet and set aside.
3. Cook the Broccoli
Reduce the heat to medium. Add a splash of chicken stock or water to deglaze the skillet, scraping up any browned bits for extra flavor. Toss in the broccoli florets and sauté for about 1 minute. Season with a pinch of adobo, then remove the broccoli from the pan and set aside.
4. Sauté the Aromatics & Toast the Orzo
Melt 2 tablespoons of butter in the same skillet. Add the chopped onion, minced garlic, and scallion and sauté until fragrant (about 2 minutes). Stir in the orzo and toast it for 1-2 minutes, allowing it to absorb the aromatics.
5. Simmer the Orzo
Pour in the chicken stock (or water) and the Red Stripe beer (or white wine, if using). Stir well and bring to a gentle simmer. Let it cook for about 5-7 minutes, stirring occasionally until the liquid reduces and the orzo begins to soften.
6. Add Cream & Cheese
Lower the heat and stir in 1 cup of heavy cream. Let it simmer gently until the sauce thickens. Quickly stir in the shredded Italian cheese, ensuring it melts into a creamy sauce.
7. Assemble & Bake
Fold the broccoli florets back into the skillet, mixing them into the creamy orzo. Nestle the seared chicken thighs on top, pressing them slightly into the pasta. Transfer the skillet to the preheated oven and bake for 20 minutes.
8. Garnish & Serve
Remove from the oven and let it rest for a few minutes. Garnish with reserved scallion greens and serve hot.
Pro Tips for the Best Jerk Chicken & Orzo Skillet
✔️ Use Bone-In Chicken for More Flavor – If you don’t mind a little extra cooking time, bone-in chicken thighs will add even more depth to the dish.
✔️ Adjust the Spice Level – If you prefer a milder dish, use less jerk seasoning. For extra heat, add cayenne or Scotch bonnet pepper.
✔️ Don’t Overcook the Orzo – Since it finishes cooking in the oven, slightly undercook it on the stovetop to avoid mushy pasta.
✔️ Let the Chicken Rest Before Serving – This keeps it juicy and allows flavors to settle.
What to Serve with Jerk Chicken & Broccoli Orzo Skillet
While this dish is a complete meal on its own, here are some great sides:
✔️ Garlic Bread – Perfect for soaking up the creamy sauce.
✔️ Side Salad – A fresh green salad with citrus dressing balances the spice.
✔️ Grilled Plantains – A classic Caribbean side that pairs well with jerk flavors.
✔️ Steamed Rice – If you want to bulk up the meal, serve with white rice.
Storage & Reheating Tips
✔️ Refrigerate: Store leftovers in an airtight container for up to 3 days.
✔️ Reheat: Warm up in a skillet over low heat with a splash of cream or broth to maintain moisture.
✔️ Freeze: Not recommended, as creamy pasta dishes tend to separate when thawed.
(FAQ) / Jerk Chicken & Broccoli Orzo Skillet
1. Can I Use Chicken Breast Instead of Thighs?
Yes, but thighs stay juicier. If using breasts, be sure not to overcook them.
2. What Can I Use Instead of Heavy Cream?
For a lighter version, swap heavy cream for half-and-half or evaporated milk.
3. Is There a Non-Alcoholic Substitute for Beer/Wine?
Yes! Just use more chicken stock or a splash of apple cider vinegar for acidity.
4. Can I Make This Dish Dairy-Free?
Absolutely! Use coconut cream instead of heavy cream and omit the cheese.
5. What’s the Best Jerk Seasoning to Use?
Look for Walkerswood Traditional Jerk Seasoning for an authentic Caribbean taste.
This Jerk Chicken & Broccoli Orzo Skillet is a game-changer when it comes to quick, flavorful meals. The combination of spicy jerk chicken, creamy orzo, and fresh broccoli makes every bite exciting. Whether you’re cooking for family or meal prepping for the week, this dish is guaranteed to impress.
Try it tonight and let the flavors transport you straight to the Caribbean!
